Chicken 65

The recipe Chicken 65 can be made in around 45 minutes. This recipe serves 6 and costs $1.03 per serving. This main course has 113 calories, 18g of protein, and 3g of fat per serving. Not a lot of people made this recipe, and 6 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up boneless chicken breast, chili powder, turmeric powder, and a few other things to make it today. It is a good option if you're following a gluten free diet. With a spoonacular score of 36%, this dish is rather bad. Similar recipes include I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
2. Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
3. Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.
4. Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.

 

Step by step:

1. Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.

2. Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.

3. Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.

Nutrition Information:

covered percent of daily need

 

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