Parmesan Polenta
Parmesan Polenta could be just the gluten free recipe you've been looking for. This recipe serves 1. This main course has 837 calories, 41g of protein, and 30g of fat per serving. For $7.44 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires pepper, chicken broth, polenta, and parmesan cheese. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Try Polenta with Fresh Tomatoes and Parmesan Crisps | Polenta Made Easy, Parmesan Polenta, and Parmesan Polenta for similar recipes.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
Freshly-ground black pepper to taste
cup chicken broth
1 tube of prepared polenta - (24 oz)
1 cup grated Parmesan cheese
Equipment:
sauce pan
Cooking instruction summary:
- Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth. Add cheese and stir until melted, about 1 minute. Season to taste with pepper.
- This recipe yields 6 servings.
Step by step:
1. Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth.
2. Add cheese and stir until melted, about 1 minute. Season to taste with pepper.This recipe yields 6 servings.
Nutrition Information:
covered percent of daily need
Related Videos:
Michael Symon's Chicken Parmesan Meatballs with Soft Polenta | Symon's Dinners | Food Network
