Nachos Grande

Nachos Grande might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $2.05 per serving. One portion of this dish contains around 21g of protein, 34g of fat, and a total of 642 calories. 2 people were glad they tried this recipe. This recipe from Foodista requires ground cumin, cheddar cheese, tortilla chips, and onion. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 69%. Nachos Grande, Burrito Grande, and Burritos El Grande are very similar to this recipe.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

400 grams can tomatoes

1 1/2 cups Grated Cheddar Cheese

1/2 teaspoon Chili Powder

2 tablespoons Corn Oil

3 Garlic Cloves, crushed

1/2 Green Pepper, chopped

1 Fresh Green Chili, chopped

1/4 teaspoon Ground Cumin

1 Onion, finely chopped

1 teaspoon paprika

Paprika to garnish

1 can Refried Beans (13 oz.)

2 cups Tortilla Chips

5 tablespoons Water

Equipment:

frying pan

baking pan

oven

Cooking instruction summary:

  1. Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
  2. Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.
  3. Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork. Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.
  4. Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin. Sprinkle the cheese over the beans and tortilla chips.
  5. Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
  6. Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.

 

Step by step:


1. Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.

2. Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.

3. Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.

4. Sprinkle the cheese over the beans and tortilla chips.

5. Bake at 400 degrees for 15-20 minutes, until the cheese has melted.

6. Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.


Nutrition Information:

Quickview
642 Calories
20g Protein
34g Total Fat
66g Carbs
21% Health Score
Limit These
Calories
642k
32%

Fat
34g
52%

  Saturated Fat
10g
65%

Carbohydrates
66g
22%

  Sugar
12g
14%

Cholesterol
42mg
14%

Sodium
1175mg
51%

Get Enough Of These
Protein
20g
42%

Vitamin C
120mg
146%

Vitamin A
3428IU
69%

Fiber
11g
47%

Calcium
445mg
45%

Vitamin E
6mg
41%

Phosphorus
392mg
39%

Vitamin B6
0.61mg
30%

Vitamin K
26µg
26%

Magnesium
95mg
24%

Selenium
15µg
22%

Vitamin B2
0.37mg
22%

Iron
3mg
21%

Zinc
2mg
20%

Potassium
681mg
19%

Manganese
0.38mg
19%

Folate
70µg
18%

Vitamin B1
0.24mg
16%

Copper
0.3mg
15%

Vitamin B5
1mg
14%

Vitamin B3
2mg
13%

Vitamin B12
0.45µg
7%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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