Golden Flax Seed Bread with Rosemary Sage & Thyme
If you have around 45 minutes to spend in the kitchen, Golden Flax Seed Bread with Rosemary Sage & Thyme might be a tremendous gluten free recipe to try. This recipe serves 8. One serving contains 276 calories, 13g of protein, and 17g of fat. For 95 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1988 people were glad they tried this recipe. This recipe from Wicked Good Kitchen requires apple cider vinegar, light olive oil, eggs, and dried rosemary leaves. With a spoonacular score of 62%, this dish is solid. Parsley, Sage, Rosemary, and Thyme Gravy, Flax Poppy Seed Bread, and Baked rice with parsley, sage, rosemary and thyme are very similar to this recipe.
Servings: 8
Ingredients:
2½ tablespoons organic raw apple cider vinegar
4 teaspoons (19.2 grams) baking powder, preferably aluminum-free
1 cup (112 grams) coconut flour
2 tablespoons dried rosemary leaves, crumbled
12 (1 dozen) large eggs
1 cup (104 grams) golden flax seed meal
2 teaspoons garlic powder
1½ (10.5 grams) teaspoons kosher salt
1½ tablespoons light olive oil, plus extra for greasing pan
¼ cup (24 grams) whole psyllium husk flakes
1 tablespoon dried sage leaves
1½ teaspoons dried thyme leaves
½ cup (122 grams) whole milk (or almond milk, for paleo)
Equipment:
baking paper
mixing bowl
stand mixer
loaf pan
whisk
oven
spatula
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 325F. Lightly grease a large (1.5-pound, 10" x 5" x 3" high) nonstick loaf pan with olive oil and line the bottom with parchment paper. Set aside.In a large mixing bowl, whisk together the coconut flour, golden flax seed meal, psyllium husk flakes, baking powder, salt, herbs and garlic powder. Set aside.Using a stand mixer fitted with the paddle attachment, beat the eggs until they begin to bubble and froth around the edges of bowl. Add oil, milk and apple cider vinegar; beat until well blended. Add dry ingredients in a few batches and mix until just combined. Do not overmix as this will create a dense bread. Using a light hand, scrape the thick batter into prepared pan with a rubber spatula and smooth the top.Bake until the bread is firm to the touch, about 80 to 85 minutes. Cool in pan for 5 minutes before removing from pan. Cool completely on wire rack.
Step by step:
1. Preheat oven to 325F. Lightly grease a large (1.5-pound, 10" x 5" x 3" high) nonstick loaf pan with olive oil and line the bottom with parchment paper. Set aside.In a large mixing bowl, whisk together the coconut flour, golden flax seed meal, psyllium husk flakes, baking powder, salt, herbs and garlic powder. Set aside.Using a stand mixer fitted with the paddle attachment, beat the eggs until they begin to bubble and froth around the edges of bowl.
2. Add oil, milk and apple cider vinegar; beat until well blended.
3. Add dry ingredients in a few batches and mix until just combined. Do not overmix as this will create a dense bread. Using a light hand, scrape the thick batter into prepared pan with a rubber spatula and smooth the top.
4. Bake until the bread is firm to the touch, about 80 to 85 minutes. Cool in pan for 5 minutes before removing from pan. Cool completely on wire rack.
Nutrition Information:
covered percent of daily need
