Easy Christmas Desserts – Civilized Caveman Cooking

Easy Christmas Desserts – Civilized Caveman Cooking is a beverage that serves 8. One serving contains 373 calories, 6g of protein, and 24g of fat. For $1.25 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 138 foodies and cooks. This recipe from Civilized Caveman Cooking requires mix of brownies, chocolate chips, chocolate chips, and full fat coconut milk. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so great. If you like this recipe, you might also like recipes such as Easy Christmas Desserts – Civilized Caveman Cooking, Easy Egg Nests – Civilized Caveman Cooking, and Coconut Cinnamon Paleo Cereal – Civilized Caveman.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place your chocolate in a double boiler over low heat and stir until melted keeping the temperature lowOnce your chocolate is prepared, line a baking sheet with silicone muffin linersSpoon chocolate in each muffin liner to fill the bottomUsing a brush, paint chocolate around the sides and bottom of the muffin liner so there is a layer of chocolate covering all the bottomsPlace in the refrigerator and let set for 30 minutesPlace small spoonfuls of half almond butter and half jam in the mold, ensure you don't overfill so the chocolate you pour over can bond with the cold chocolateUsing your remaining melted chocolate, fill the cups until the filling is coveredPlace back in the refrigerator for 45-60 minutes to let setRemove from the refrigerator and pop the chocolates out of the silicone linersStore in the refrigerator in a ziploc bag or airtight containerPlace your chocolate in a double boiler over low heat and stir until all chocolate is meltedCut a small slice off the bottom of your strawberries so they can stand on the pointDip each strawberry in the chocolate and place on a parchment lined baking sheetPlace your strawberries in the refrigerator to allow the chocolate to setOpen your can of coconut milk, drain the liquid, and place your chilled coconut cream in the bowl of a stand mixer or a mixing bowlWhip the cream in your stand mixer or with a hand mixer until fluffyScoop some whipped cream in each strawberry, top with the ends you cut off and sprinkle with some coconut sugarEnjoyMake or buy the brownie recipe of your choiceCarefully cut each brownie into a circlePlace a 1/2 inch layer of your coconut milk whipped cream on top of the brownie and top with one of your strawberriesPlace a small dash of coconut milk whipped cream on top of the strawberry to look like Santa's hatRepeat for all brownies and strawberriesEnjoyCut off the top 1/3 of your strawberriesPlace coconut cream on all your strawberries and then place the tops you cut off back on to look like hatsPlace small chunks of your chocolate chips in each strawberry to look like eyesPlace small dollops of coconut whipped cream on the front of each strawberry to look like the buttons on santa's jacketPlate and enjoy

 

Step by step:

1. Place your chocolate in a double boiler over low heat and stir until melted keeping the temperature low

2. Once your chocolate is prepared, line a baking sheet with silicone muffin liners

3. Spoon chocolate in each muffin liner to fill the bottom

4. Using a brush, paint chocolate around the sides and bottom of the muffin liner so there is a layer of chocolate covering all the bottoms

5. Place in the refrigerator and let set for 30 minutes

6. Place small spoonfuls of half almond butter and half jam in the mold, ensure you don't overfill so the chocolate you pour over can bond with the cold chocolate

7. Using your remaining melted chocolate, fill the cups until the filling is covered

8. Place back in the refrigerator for 45-60 minutes to let set

9. Remove from the refrigerator and pop the chocolates out of the silicone liners

10. Store in the refrigerator in a ziploc bag or airtight container

11. Place your chocolate in a double boiler over low heat and stir until all chocolate is melted

12. Cut a small slice off the bottom of your strawberries so they can stand on the point

13. Dip each strawberry in the chocolate and place on a parchment lined baking sheet

14. Place your strawberries in the refrigerator to allow the chocolate to set

15. Open your can of coconut milk, drain the liquid, and place your chilled coconut cream in the bowl of a stand mixer or a mixing bowl

16. Whip the cream in your stand mixer or with a hand mixer until fluffy

17. Scoop some whipped cream in each strawberry, top with the ends you cut off and sprinkle with some coconut sugar

18. Enjoy

19. Make or buy the brownie recipe of your choice

20. Carefully cut each brownie into a circle

21. Place a 1/2 inch layer of your coconut milk whipped cream on top of the brownie and top with one of your strawberries

22. Place a small dash of coconut milk whipped cream on top of the strawberry to look like Santa's hat

23. Repeat for all brownies and strawberries

24. Enjoy

25. Cut off the top 1/3 of your strawberries

26. Place coconut cream on all your strawberries and then place the tops you cut off back on to look like hats

27. Place small chunks of your chocolate chips in each strawberry to look like eyes

28. Place small dollops of coconut whipped cream on the front of each strawberry to look like the buttons on santa's jacket

29. Plate and enjoy

Nutrition Information:

covered percent of daily need