Dark Chocolate Chip Skillet Cookie

Dark Chocolate Chip Skillet Cookie is a lacto ovo vegetarian recipe with 6 servings. One serving contains 558 calories, 6g of protein, and 27g of fat. For 73 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Lemon Sugar has 991 fans. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of vanillan extract, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap side dish. Overall, this recipe earns a not so spectacular spoonacular score of 37%. Similar recipes include Salted Dark Chocolate Chunk Skillet Cookie, Dark Chocolate Browned Butter Chocolate Chip Cookie Bars, and Whole grain mint and dark chocolate chip cookie pie.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 teaspoon baking soda

1/2 cup brown sugar

1 cup chocolate dark choocolate chunks

1 egg, beaten

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon kosher salt

1 stick (8 tablespoons) unsalted butter

1 teaspoon pure vanilla extract

Equipment:

frying pan

oven

whisk

wooden spoon

Cooking instruction summary:

Preheat oven to 350 degrees (F).In an 8-inch cast iron skillet, melt 1 stick of butter over medium heat.When butter is melted, add the granulated sugar and brown sugar, and stir to combine. Remove from heat and allow to sit for 5 minutes.Beat the egg, and add a small amount (about 1/4 cup or so) of the melted sugar and butter to the egg mixture (to temper it) and whisk to combine. Pour egg mixture back into the skillet, and stir until completely combined.Add the flour, baking soda and salt. Using a wooden spoon, carefully stir to completely incorporate the dry ingredients.Add vanilla and chocolate, and stir to combine.Bake in preheated oven for 15-20 minutes or until edges are golden brown.Serve warm.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees (F).In an 8-inch cast iron skillet, melt 1 stick of butter over medium heat.When butter is melted, add the granulated sugar and brown sugar, and stir to combine.

2. Remove from heat and allow to sit for 5 minutes.Beat the egg, and add a small amount (about 1/4 cup or so) of the melted sugar and butter to the egg mixture (to temper it) and whisk to combine.

3. Pour egg mixture back into the skillet, and stir until completely combined.

4. Add the flour, baking soda and salt. Using a wooden spoon, carefully stir to completely incorporate the dry ingredients.

5. Add vanilla and chocolate, and stir to combine.

6. Bake in preheated oven for 15-20 minutes or until edges are golden brown.

7. Serve warm.Enjoy!


Nutrition Information:

Quickview
558k Calories
6g Protein
27g Total Fat
73g Carbs
2% Health Score
Limit These
Calories
558k
28%

Fat
27g
42%

  Saturated Fat
16g
101%

Carbohydrates
73g
25%

  Sugar
45g
50%

Cholesterol
69mg
23%

Sodium
306mg
13%

Alcohol
0.23g
1%

Caffeine
24mg
8%

Get Enough Of These
Protein
6g
12%

Manganese
0.61mg
30%

Selenium
15µg
22%

Copper
0.42mg
21%

Iron
3mg
20%

Vitamin B1
0.26mg
17%

Folate
61µg
15%

Magnesium
59mg
15%

Phosphorus
127mg
13%

Vitamin B2
0.21mg
12%

Fiber
3g
12%

Vitamin B3
2mg
11%

Vitamin A
520IU
10%

Zinc
1mg
7%

Potassium
234mg
7%

Vitamin E
0.7mg
5%

Calcium
46mg
5%

Vitamin B5
0.38mg
4%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

Vitamin B12
0.15µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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