Fresh Peach Margarita With Lime Sugar

If you have roughly 45 minutes to spend in the kitchen, Fresh Peach Margarita With Lime Sugar might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 293 calories. For $3.99 per serving, you get a beverage that serves 2. 3 people were glad they tried this recipe. A mixture of peach, peach schnapps, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Users who liked this recipe also liked Fresh Peach Margarita, Fresh Peach Jalapeño Margarita, and Fresh Lime Margarita.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. If making lime sugar: Add 1/2 teaspoon of finely minced lime zest to 1/4 cup granulated sugar and set aside for about 30 minutes, stirring occasionally.
2. For a pretty presentation, coat the rims of the glasses you are using with lime sugar (of course you can alternatively use plain white sugar). Do this by rubbing the rim with a lime wedge and then placing the rim into a plate that has the sugar in it until the rim is coated with sugar.
3. Place all ingredients into the blender and puree. Add a little cold water if it is too thick. Either chill all ingredients before making or add some ice cubes after you have made the margarita and stir it until it is as cold as you like and strain it into your glasses (or serve on the rocks).

 

Step by step:

If making lime sugar

1. Add 1/2 teaspoon of finely minced lime zest to 1/4 cup granulated sugar and set aside for about 30 minutes, stirring occasionally.For a pretty presentation, coat the rims of the glasses you are using with lime sugar (of course you can alternatively use plain white sugar). Do this by rubbing the rim with a lime wedge and then placing the rim into a plate that has the sugar in it until the rim is coated with sugar.

2. Place all ingredients into the blender and puree.

3. Add a little cold water if it is too thick. Either chill all ingredients before making or add some ice cubes after you have made the margarita and stir it until it is as cold as you like and strain it into your glasses (or serve on the rocks).

Nutrition Information:

covered percent of daily need