Fresh Peach Margarita With Lime Sugar

If you have roughly 45 minutes to spend in the kitchen, Fresh Peach Margarita With Lime Sugar might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 293 calories. For $3.99 per serving, you get a beverage that serves 2. 3 people were glad they tried this recipe. A mixture of peach, peach schnapps, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Users who liked this recipe also liked Fresh Peach Margarita, Fresh Peach Jalapeño Margarita, and Fresh Lime Margarita.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 cup crushed ice

1 Juice of lime

Lime Sugar, optional

1 teaspoon of orange liquor, optional

1 medium size peach

2 ounces of Peach Schnapps

2 tablespoons of sugar

4 ounces silver tequila (I used Patron)

Equipment:

blender

Cooking instruction summary:

  1. If making lime sugar: Add 1/2 teaspoon of finely minced lime zest to 1/4 cup granulated sugar and set aside for about 30 minutes, stirring occasionally.
  2. For a pretty presentation, coat the rims of the glasses you are using with lime sugar (of course you can alternatively use plain white sugar). Do this by rubbing the rim with a lime wedge and then placing the rim into a plate that has the sugar in it until the rim is coated with sugar.
  3. Place all ingredients into the blender and puree. Add a little cold water if it is too thick. Either chill all ingredients before making or add some ice cubes after you have made the margarita and stir it until it is as cold as you like and strain it into your glasses (or serve on the rocks).

 

Step by step:

If making lime sugar

1. Add 1/2 teaspoon of finely minced lime zest to 1/4 cup granulated sugar and set aside for about 30 minutes, stirring occasionally.For a pretty presentation, coat the rims of the glasses you are using with lime sugar (of course you can alternatively use plain white sugar). Do this by rubbing the rim with a lime wedge and then placing the rim into a plate that has the sugar in it until the rim is coated with sugar.

2. Place all ingredients into the blender and puree.

3. Add a little cold water if it is too thick. Either chill all ingredients before making or add some ice cubes after you have made the margarita and stir it until it is as cold as you like and strain it into your glasses (or serve on the rocks).


Nutrition Information:

Quickview
293 Calories
0.79g Protein
0.27g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
293k
15%

Fat
0.27g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
28g
9%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Alcohol
19g
110%

Get Enough Of These
Protein
0.79g
2%

Vitamin C
9mg
12%

Fiber
1g
6%

Vitamin A
255IU
5%

Copper
0.09mg
4%

Vitamin E
0.6mg
4%

Potassium
117mg
3%

Vitamin B3
0.65mg
3%

Manganese
0.06mg
3%

Selenium
1µg
2%

Vitamin K
2µg
2%

Phosphorus
22mg
2%

Magnesium
8mg
2%

Iron
0.34mg
2%

Vitamin B2
0.03mg
2%

Vitamin B1
0.03mg
2%

Folate
6µg
2%

Zinc
0.22mg
1%

Vitamin B5
0.15mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Peanut Butter Jelly Bars (Vegan, Gluten Free)

My Whole Food Life

Chocolate Cherry Chocolate Chunk Fudgy Brownies

Averie Cooks

Bacon Wrapped Pork Tenderloin

Foodista

Brussels Sprouts In Honey Butter With Chili Flakes

Foodista

Roasted Cornish Hens with Grapes

Back to the Cutting Board