Greek Side Salad
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Greek Side Salad could be an excellent recipe to try. One serving contains 277 calories, 7g of protein, and 23g of fat. This recipe serves 4 and costs $1.9 per serving. If you have onion, tomatoes, greek feta, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 3 people have tried and liked this recipe. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a good spoonacular score of 76%. Similar recipes include Fashoulakia (Greek Green Bean Side Dish), Fashoulakia (Greek Green Bean Side Dish), and Horiatiki Greek Salad (Traditional Farmer's Greek Salad).
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 large cucumber
high-quality extra virgin olive oil
1/4 pound greek feta
1 dozen Kalamata olives
1 large red onion, sliced thinly
5 large ripe tomatoes
Equipment:
bowl
Cooking instruction summary:
- Slice the vegetables into bite-size wedges
- Toss in a bowl with olive oil
- Place feta on top of the salad or break up into crumbles
Step by step:
1. Slice the vegetables into bite-size wedges
2. Toss in a bowl with olive oil
3. Place feta on top of the salad or break up into crumbles
Nutrition Information:
covered percent of daily need
