Strawberry Basil Italian Ice

Strawberry Basil Italian Ice is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert. This recipe makes 6 servings with 249 calories, 0g of protein, and 0g of fat each. For $1.39 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 2 fans. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, take a look at these similar recipes: Strawberry Basil Italian Ice, Strawberry Italian Ice, and Strawberry Italian Ice.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 cup basil leaves

Zest and Juice of 1 lemon

1 1/2 cups simple syrup

400 grams strawberries (Reserve some for garnishing)

Equipment:

microwave

sauce pan

bowl

blender

Cooking instruction summary:

  1. To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl. Heat until the sugar has completely dissolved. Cool a little.
  2. Place all the ingredients in a blender. Puree until smooth. Pour into 1 large container, or 6 small dishes. Freeze.
  3. When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!
  4. Make a little over 3 cups, or 6 individual servings.

 

Step by step:


1. To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.

2. Heat until the sugar has completely dissolved. Cool a little.

3. Place all the ingredients in a blender. Puree until smooth.

4. Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.


Nutrition Information:

Quickview
249 Calories
0.5g Protein
0.22g Total Fat
67g Carbs
2% Health Score
Limit These
Calories
249k
12%

Fat
0.22g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
67g
22%

  Sugar
65g
72%

Cholesterol
0.0mg
0%

Sodium
49mg
2%

Get Enough Of These
Protein
0.5g
1%

Vitamin C
41mg
50%

Iron
3mg
19%

Manganese
0.27mg
13%

Vitamin B1
0.13mg
8%

Fiber
1g
5%

Vitamin K
5µg
5%

Potassium
163mg
5%

Magnesium
18mg
5%

Folate
17µg
4%

Vitamin B2
0.07mg
4%

Copper
0.05mg
3%

Phosphorus
23mg
2%

Calcium
23mg
2%

Vitamin B3
0.36mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.26mg
2%

Vitamin E
0.21mg
1%

Selenium
0.86µg
1%

Vitamin A
61IU
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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