Strawberry Basil Italian Ice
Strawberry Basil Italian Ice is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert. This recipe makes 6 servings with 249 calories, 0g of protein, and 0g of fat each. For $1.39 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Foodista has 2 fans. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. If you like this recipe, take a look at these similar recipes: Strawberry Basil Italian Ice, Strawberry Italian Ice, and Strawberry Italian Ice.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/4 cup basil leaves
Zest and Juice of 1 lemon
1 1/2 cups simple syrup
400 grams strawberries (Reserve some for garnishing)
Equipment:
microwave
sauce pan
bowl
blender
Cooking instruction summary:
- To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl. Heat until the sugar has completely dissolved. Cool a little.
- Place all the ingredients in a blender. Puree until smooth. Pour into 1 large container, or 6 small dishes. Freeze.
- When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!
- Make a little over 3 cups, or 6 individual servings.
Step by step:
1. To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
2. Heat until the sugar has completely dissolved. Cool a little.
3. Place all the ingredients in a blender. Puree until smooth.
4. Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.
Nutrition Information:
covered percent of daily need
