Ferrero Raffaello Coconut Candy Balls

Ferrero Raffaello Coconut Candy Balls takes about 45 minutes from beginning to end. This recipe serves 24 and costs 24 cents per serving. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 158 calories. 3 people were glad they tried this recipe. This recipe from Foodista requires graham cracker crumbs, coconut flakes, hazelnuts, and powdered sugar. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 21%. Users who liked this recipe also liked Ferrero Raffaello Candy, Ferrero Raffaello Cake, and Ferrero Rocher Bliss Balls with Thermomix Instructions.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined. Cover and chill for one hour. Shape small bits of the dough into balls and roll them in the coconut flakes. Put the cookie balls in the refrigerator for at least 2 hours before serving. You can also store these for a few days in the refrigerator in tightly covered containers.

 

Step by step:

1. In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.

2. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.

3. Cover and chill for one hour.

4. Shape small bits of the dough into balls and roll them in the coconut flakes.

5. Put the cookie balls in the refrigerator for at least 2 hours before serving.

6. You can also store these for a few days in the refrigerator in tightly covered containers.

Nutrition Information:

covered percent of daily need