Ferrero Raffaello Coconut Candy Balls

Ferrero Raffaello Coconut Candy Balls takes about 45 minutes from beginning to end. This recipe serves 24 and costs 24 cents per serving. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 158 calories. 3 people were glad they tried this recipe. This recipe from Foodista requires graham cracker crumbs, coconut flakes, hazelnuts, and powdered sugar. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 21%. Users who liked this recipe also liked Ferrero Raffaello Candy, Ferrero Raffaello Cake, and Ferrero Rocher Bliss Balls with Thermomix Instructions.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 1/2 cups Graham Cracker Crumbs

2/3 cup unsweetened finely shredded coconut flakes

3/4 cup chopped hazelnuts or almonds (I prefer the hazelnuts)

1 cup powdered sugar

1/4 cup of milk

2 tablespoons of butter, melted

finely shredded coconut flakes to cover the cookie ball

Equipment:

mixing bowl

Cooking instruction summary:

In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined. Cover and chill for one hour. Shape small bits of the dough into balls and roll them in the coconut flakes. Put the cookie balls in the refrigerator for at least 2 hours before serving. You can also store these for a few days in the refrigerator in tightly covered containers.

 

Step by step:


1. In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.

2. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.

3. Cover and chill for one hour.

4. Shape small bits of the dough into balls and roll them in the coconut flakes.

5. Put the cookie balls in the refrigerator for at least 2 hours before serving.

6. You can also store these for a few days in the refrigerator in tightly covered containers.


Nutrition Information:

Quickview
158 Calories
1g Protein
11g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
158k
8%

Fat
11g
18%

  Saturated Fat
8g
51%

Carbohydrates
12g
4%

  Sugar
7g
8%

Cholesterol
2mg
1%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.58mg
29%

Fiber
2g
10%

Copper
0.17mg
8%

Magnesium
20mg
5%

Phosphorus
50mg
5%

Iron
0.81mg
5%

Vitamin E
0.65mg
4%

Selenium
2µg
4%

Vitamin B6
0.07mg
3%

Potassium
107mg
3%

Zinc
0.46mg
3%

Vitamin B1
0.05mg
3%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Vitamin B3
0.35mg
2%

Calcium
15mg
2%

Vitamin B5
0.15mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Eating a lot of beetroot turns your pee into a pink colour.

Food Joke

Did you ever notice, when you are sitting at a red light, that when the person in front of you pulls up a couple of inches, you are compelled to move up too? Do we really think we are making progress toward our destination? "Whew, I thought we would be late, but now that I am nine inches closer, I can stop for coffee and a danish!"

Popular Recipes
{ Redux} Enlightened Pumpkin Panna Cotta

Simple Nourished Living

Grilled Balsamic Rosemary Chicken

Simply Scratch

Lemon Blueberry Cheesecake French Toast Streusel Muffins

Cafe Delites

Pork chops with apples and onions

Foodista

Wacky Chocolate Cake

Oh Sweet Basil