Ferrero Raffaello Coconut Candy Balls

Ferrero Raffaello Coconut Candy Balls takes about 45 minutes from beginning to end. This recipe serves 24 and costs 24 cents per serving. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 158 calories. 3 people were glad they tried this recipe. This recipe from Foodista requires graham cracker crumbs, coconut flakes, hazelnuts, and powdered sugar. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 21%. Users who liked this recipe also liked Ferrero Raffaello Candy, Ferrero Raffaello Cake, and Ferrero Rocher Bliss Balls with Thermomix Instructions.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 1/2 cups Graham Cracker Crumbs

2/3 cup unsweetened finely shredded coconut flakes

3/4 cup chopped hazelnuts or almonds (I prefer the hazelnuts)

1 cup powdered sugar

1/4 cup of milk

2 tablespoons of butter, melted

finely shredded coconut flakes to cover the cookie ball

Equipment:

mixing bowl

Cooking instruction summary:

In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined. Cover and chill for one hour. Shape small bits of the dough into balls and roll them in the coconut flakes. Put the cookie balls in the refrigerator for at least 2 hours before serving. You can also store these for a few days in the refrigerator in tightly covered containers.

 

Step by step:


1. In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.

2. Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.

3. Cover and chill for one hour.

4. Shape small bits of the dough into balls and roll them in the coconut flakes.

5. Put the cookie balls in the refrigerator for at least 2 hours before serving.

6. You can also store these for a few days in the refrigerator in tightly covered containers.


Nutrition Information:

Quickview
158 Calories
1g Protein
11g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
158k
8%

Fat
11g
18%

  Saturated Fat
8g
51%

Carbohydrates
12g
4%

  Sugar
7g
8%

Cholesterol
2mg
1%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.58mg
29%

Fiber
2g
10%

Copper
0.17mg
8%

Magnesium
20mg
5%

Phosphorus
50mg
5%

Iron
0.81mg
5%

Vitamin E
0.65mg
4%

Selenium
2µg
4%

Vitamin B6
0.07mg
3%

Potassium
107mg
3%

Zinc
0.46mg
3%

Vitamin B1
0.05mg
3%

Vitamin B2
0.03mg
2%

Folate
7µg
2%

Vitamin B3
0.35mg
2%

Calcium
15mg
2%

Vitamin B5
0.15mg
1%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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