Creamy Fire Roasted Tomato and Basil Tortellini Soup

Creamy Fire Roasted Tomato and Basil Tortellini Soup takes around 45 minutes from beginning to end. This recipe makes 4 servings with 305 calories, 11g of protein, and 11g of fat each. For $1.45 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 8 people have tried and liked this recipe. It works well as a rather cheap soup. Autumn will be even more special with this recipe. It is brought to you by Jo Cooks. Head to the store and pick up basil leaves, tomato soup, onion, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. Fire-Roasted Tomato Basil Soup, Fire Roasted Tomato Basil Soup, and Creamy Tomato Basil Tortellini Soup are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

5 basil leaves

8 oz chicken broth

15 oz Fire Roasted Diced Tomatoes

¼ cup half and half

1 cup milk

1 tbsp olive oil

1 small onion

10 oz campbell's tomato soup

6 oz tortellini

Equipment:

dutch oven

pot

bowl

Cooking instruction summary:

In a Dutch oven or soup pot heat the olive oil. Add chopped onions and cook until onion is soft and translucent.Add diced tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 20 minutes.Add half and half and tortellini to soup pot, stir and cook for another 15 minutes or until tortellini is cooked.Serve and garnish each individual soup bowl with extra basil and Parmesan cheese.

 

Step by step:


1. In a Dutch oven or soup pot heat the olive oil.

2. Add chopped onions and cook until onion is soft and translucent.

3. Add diced tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 20 minutes.

4. Add half and half and tortellini to soup pot, stir and cook for another 15 minutes or until tortellini is cooked.

5. Serve and garnish each individual soup bowl with extra basil and Parmesan cheese.


Nutrition Information:

Quickview
301k Calories
11g Protein
11g Total Fat
39g Carbs
6% Health Score
Limit These
Calories
301k
15%

Fat
11g
17%

  Saturated Fat
4g
25%

Carbohydrates
39g
13%

  Sugar
13g
15%

Cholesterol
27mg
9%

Sodium
856mg
37%

Get Enough Of These
Protein
11g
22%

Vitamin C
16mg
20%

Calcium
194mg
19%

Vitamin A
883IU
18%

Potassium
570mg
16%

Fiber
3g
14%

Iron
2mg
13%

Phosphorus
100mg
10%

Vitamin B2
0.15mg
9%

Manganese
0.15mg
8%

Selenium
4µg
7%

Vitamin K
6µg
7%

Vitamin B12
0.35µg
6%

Vitamin B6
0.11mg
6%

Vitamin E
0.84mg
6%

Vitamin D
0.82µg
5%

Magnesium
20mg
5%

Vitamin B3
0.99mg
5%

Vitamin B1
0.07mg
5%

Copper
0.08mg
4%

Zinc
0.5mg
3%

Vitamin B5
0.3mg
3%

Folate
7µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Soy Sloppy Joes

Vegetarian Times

mocha chip mug cake

Running with Spoons

Gluten Free Chocolate Crinkle Cookies

Pineapple and Coconut

Barbecue Pulled Pork

Foodnetwork

Chicken and Roasted Red Pepper Panini with Cilantro Pesto and Feta

Closet Cooking