Creamy Fire Roasted Tomato and Basil Tortellini Soup

Creamy Fire Roasted Tomato and Basil Tortellini Soup takes around 45 minutes from beginning to end. This recipe makes 4 servings with 305 calories, 11g of protein, and 11g of fat each. For $1.45 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 8 people have tried and liked this recipe. It works well as a rather cheap soup. Autumn will be even more special with this recipe. It is brought to you by Jo Cooks. Head to the store and pick up basil leaves, tomato soup, onion, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. Fire-Roasted Tomato Basil Soup, Fire Roasted Tomato Basil Soup, and Creamy Tomato Basil Tortellini Soup are very similar to this recipe.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a Dutch oven or soup pot heat the olive oil. Add chopped onions and cook until onion is soft and translucent.Add diced tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 20 minutes.Add half and half and tortellini to soup pot, stir and cook for another 15 minutes or until tortellini is cooked.Serve and garnish each individual soup bowl with extra basil and Parmesan cheese.

 

Step by step:

1. In a Dutch oven or soup pot heat the olive oil.

2. Add chopped onions and cook until onion is soft and translucent.

3. Add diced tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 20 minutes.

4. Add half and half and tortellini to soup pot, stir and cook for another 15 minutes or until tortellini is cooked.

5. Serve and garnish each individual soup bowl with extra basil and Parmesan cheese.

Nutrition Information:

covered percent of daily need