Roasted Fingerling Potatoes and Brussels Sprouts
Roasted Fingerling Potatoes and Brussels Sprouts might be a good recipe to expand your side dish recipe box. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 299 calories, 7g of protein, and 22g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista has 2 fans. A mixture of bacon, sprinkle of sea salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a pretty good spoonacular score of 62%. If you like this recipe, take a look at these similar recipes: Roasted Fingerling Potatoes And Brussels Sprouts With Rosemary, Balsamic Roasted Fingerling Potatoes & Brussels Sprouts, and Roasted Brussels Sprouts, Potatoes and Kielbasa.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
5 strips bacon, flash-fried then cut into bite sized pieces
1 pound brussels sprouts
1 pound fingerling potatoes
Several garlic cloves
Drizzle of olive oil
1 medium red onion, sliced
Several springs of fresh rosemary, stems removed and finely chopped
Sprinkle of sea salt
Equipment:
oven
Cooking instruction summary:
- Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.
Step by step:
1. Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.
Nutrition Information:
covered percent of daily need
