Chicken and Roasted Red Pepper Panini with Cilantro Pesto and Feta
The recipe Chicken and Roasted Red Pepper Panini with Cilantro Pesto and Feta can be made in roughly 45 minutes. For $4.12 per serving, you get a main course that serves 1. One portion of this dish contains roughly 61g of protein, 33g of fat, and a total of 679 calories. Head to the store and pick up pesto, smoked paprika, chicken breast, and a few other things to make it today. 937 people have made this recipe and would make it again. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 98%. This score is outstanding. Try Turkey and Roasted Red Pepper Panini with Feta Sauce, Pesto-Feta Dip with Roasted Red Pepper, and Roasted Red Pepper Pesto Pasta with Fetan and Kalamatan Olives for similar recipes.
Servings: 1
Ingredients:
1 handful baby spinach
2 slices of bread (or 1 bun)
1 chicken breast (pounded thin)
1 handful feta (mashed)
1/2 tablespoon olive oil
2 tablespoons cilantro pesto
1/2 roasted red pepper
salt and pepper to taste
1/2 teaspoon smoked paprika
Equipment:
frying pan
grill
Cooking instruction summary:
Directions:1. Dust the chicken with the paprika and season it with salt and pepper.2. Heat the oil in a pan.3. Add the chicken and cook until it is golden brown on both sides and cooked all the way through, about 4-7 minutes per side.4. Assemble sandwich, brush both sides with olive oil and grill until golden brown on both sides.
Step by step:
1. Dust the chicken with the paprika and season it with salt and pepper.
2. Heat the oil in a pan.
3. Add the chicken and cook until it is golden brown on both sides and cooked all the way through, about 4-7 minutes per side.
4. Assemble sandwich, brush both sides with olive oil and grill until golden brown on both sides.
Nutrition Information:
covered percent of daily need
