Greek Yogurt Strawberry Cupcakes

Greek Yogurt Strawberry Cupcakes is an American recipe that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 316 calories, 5g of protein, and 16g of fat per serving. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. 151 person have tried and liked this recipe. This recipe from Give Recipe requires greek yogurt, baking powder, strawberried, and salt. From preparation to the plate, this recipe takes about 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes are Strawberry Frozen Yogurt (with Greek Yogurt), Chocolate Greek Yogurt Cupcakes, and Greek Yogurt Cupcakes With Raspberry Frosting.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 ¾ cup all purpose flour

2 teaspoons baking powder

4 tablespoons butter

8 ounces cream cheese

3 eggs

½ cup Greek yogurt

¼ cup olive oil

1 cup powdered sugar

¼ teaspoon salt

¾ cup sugar

3 tablespoons Green yogurt

1 cup chopped strawberried, dusted with flour

Equipment:

muffin tray

bowl

oven

toothpicks

whisk

frying pan

Cooking instruction summary:

Pre-heat oven to 350 F (175C). Line a muffin pan with liners and set aside.In a medium bowl, combine flour, baking powder and salt.In a large bowl, beat eggs with sugar. Add in Greek yogurt and olive oil and combine well.Whisk dry ingredients into the wet mixture.Fold in the strawberries. Dont overbeat, stir a few times until they are slightly covered.Share the batter into liners, filling of them and bake for 20 minutes or until a toothpick inserted in the center comes out clean. It could be just slightly sticky because of the moistness of strawberries inside.Transfer the pan onto a rack and wait for 5. Remove the cupcakes and let them cool on the rack completely before frosting.For the frosting, whisk together the cream cheese, butter and Greek yogurt. Add in the sugar on low speed. Mix until smooth. Beat on high speed until fluffy.Frost the cupcakes and drizzle over some strawberry jam right before serving.

 

Step by step:


1. Pre-heat oven to 350 F (175C). Line a muffin pan with liners and set aside.In a medium bowl, combine flour, baking powder and salt.In a large bowl, beat eggs with sugar.

2. Add in Greek yogurt and olive oil and combine well.

3. Whisk dry ingredients into the wet mixture.Fold in the strawberries. Dont overbeat, stir a few times until they are slightly covered.Share the batter into liners, filling of them and bake for 20 minutes or until a toothpick inserted in the center comes out clean. It could be just slightly sticky because of the moistness of strawberries inside.

4. Transfer the pan onto a rack and wait for

5. Remove the cupcakes and let them cool on the rack completely before frosting.For the frosting, whisk together the cream cheese, butter and Greek yogurt.

6. Add in the sugar on low speed.

7. Mix until smooth. Beat on high speed until fluffy.Frost the cupcakes and drizzle over some strawberry jam right before serving.


Nutrition Information:

Quickview
315k Calories
5g Protein
16g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
315k
16%

Fat
16g
25%

  Saturated Fat
7g
45%

Carbohydrates
38g
13%

  Sugar
23g
26%

Cholesterol
72mg
24%

Sodium
164mg
7%

Get Enough Of These
Protein
5g
11%

Selenium
11µg
16%

Phosphorus
124mg
12%

Vitamin B2
0.2mg
12%

Folate
41µg
10%

Vitamin B1
0.15mg
10%

Vitamin A
435IU
9%

Calcium
72mg
7%

Iron
1mg
7%

Manganese
0.13mg
7%

Vitamin E
0.94mg
6%

Vitamin B3
1mg
6%

Potassium
149mg
4%

Vitamin B5
0.41mg
4%

Vitamin B12
0.23µg
4%

Vitamin K
3µg
4%

Zinc
0.45mg
3%

Vitamin D
0.41µg
3%

Magnesium
8mg
2%

Copper
0.04mg
2%

Fiber
0.51g
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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