Salted Caramel Apple Crumble

If you have about 45 minutes to spend in the kitchen, Salted Caramel Apple Crumble might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 8. This side dish has 485 calories, 2g of protein, and 24g of fat per serving. For 85 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 2735 would say it hit the spot. Halloween will be even more special with this recipe. It is brought to you by Laurens Latest. If you have all purpose flour, granulated sugar, salt, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 19%. If you like this recipe, you might also like recipes such as Salted Caramel Apple Crumble, Apple crumble bars with salted caramel, and Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup all purpose flour

1/3 cup packed brown sugar

2 tablespoons butter

3 tablespoons butter

6 tablespoons softened butter

4 granny smith apples peeled, cored and sliced

1/3 cup granulated sugar

3/4 cup heavy cream

2 tablespoons lemon juice

1/4 teaspoon salt

1/2 teaspoon salt

1 teaspoon sea salt

1 cup sugar

1 teaspoon vanilla

1/4 cup water

Equipment:

sauce pan

whisk

stand mixer

frying pan

Cooking instruction summary:

Instructions For the caramel sauce Heat sugar and water in a small saucepan over medium heat to melt sugar. Continue cooking and swirling sugar until it turns amber in color. Whisk in sea salt and heavy cream. Mixture will bubble up violently briefly. Continue whisking until sauce is smooth in consistency. Stir in butter and vanilla. Set aside.For the crumble Combine all ingredients together using a stand mixer. Mixture will be crumbly, but stay together when squeezed. Set aside.For the apples & baking Prepare apples and toss in lemon juice. Cook apples in a large cast iron skillet over medium low heat in butter to draw out moisture. Sprinkle with salt to draw out all the moisture possible. Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking. Pour 3/4 of prepared caramel sauce into the apples and stir gently. Top with the crumble topping. Bake at 350 for 20 minutes and serve with remaining caramel sauce.

 

Step by step:


1. For the caramel sauce

2. Heat sugar and water in a small saucepan over medium heat to melt sugar.

3. Continue cooking and swirling sugar until it turns amber in color.

4. Whisk in sea salt and heavy cream.

5. Mixture will bubble up violently briefly.

6. Continue whisking until sauce is smooth in consistency.

7. Stir in butter and vanilla. Set aside.For the crumble

8. Combine all ingredients together using a stand mixer.

9. Mixture will be crumbly, but stay together when squeezed. Set aside.For the apples & baking

10. Prepare apples and toss in lemon juice.

11. Cook apples in a large cast iron skillet over medium low heat in butter to draw out moisture.

12. Sprinkle with salt to draw out all the moisture possible.

13. Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.

14. Pour 3/4 of prepared caramel sauce into the apples and stir gently.

15. Top with the crumble topping.

16. Bake at 350 for 20 minutes and serve with remaining caramel sauce.


Nutrition Information:

Quickview
485k Calories
2g Protein
24g Total Fat
67g Carbs
1% Health Score
Limit These
Calories
485k
24%

Fat
24g
37%

  Saturated Fat
15g
94%

Carbohydrates
67g
23%

  Sugar
51g
58%

Cholesterol
71mg
24%

Sodium
659mg
29%

Get Enough Of These
Protein
2g
5%

Vitamin A
858IU
17%

Fiber
2g
10%

Vitamin B1
0.14mg
10%

Selenium
5µg
8%

Folate
33µg
8%

Vitamin B2
0.14mg
8%

Manganese
0.15mg
7%

Vitamin C
5mg
7%

Vitamin E
0.86mg
6%

Vitamin B3
1mg
5%

Iron
0.93mg
5%

Phosphorus
46mg
5%

Potassium
153mg
4%

Vitamin K
4µg
4%

Calcium
35mg
4%

Vitamin D
0.44µg
3%

Copper
0.06mg
3%

Vitamin B6
0.06mg
3%

Magnesium
11mg
3%

Vitamin B5
0.22mg
2%

Zinc
0.23mg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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