Salted Caramel Apple Crumble
If you have about 45 minutes to spend in the kitchen, Salted Caramel Apple Crumble might be an outstanding lacto ovo vegetarian recipe to try. This recipe serves 8. This side dish has 485 calories, 2g of protein, and 24g of fat per serving. For 85 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Several people made this recipe, and 2735 would say it hit the spot. Halloween will be even more special with this recipe. It is brought to you by Laurens Latest. If you have all purpose flour, granulated sugar, salt, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 19%. If you like this recipe, you might also like recipes such as Salted Caramel Apple Crumble, Apple crumble bars with salted caramel, and Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup all purpose flour
1/3 cup packed brown sugar
2 tablespoons butter
3 tablespoons butter
6 tablespoons softened butter
4 granny smith apples peeled, cored and sliced
1/3 cup granulated sugar
3/4 cup heavy cream
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 teaspoon salt
1 teaspoon sea salt
1 cup sugar
1 teaspoon vanilla
1/4 cup water
Equipment:
sauce pan
whisk
stand mixer
frying pan
Cooking instruction summary:
Instructions For the caramel sauce Heat sugar and water in a small saucepan over medium heat to melt sugar. Continue cooking and swirling sugar until it turns amber in color. Whisk in sea salt and heavy cream. Mixture will bubble up violently briefly. Continue whisking until sauce is smooth in consistency. Stir in butter and vanilla. Set aside.For the crumble Combine all ingredients together using a stand mixer. Mixture will be crumbly, but stay together when squeezed. Set aside.For the apples & baking Prepare apples and toss in lemon juice. Cook apples in a large cast iron skillet over medium low heat in butter to draw out moisture. Sprinkle with salt to draw out all the moisture possible. Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking. Pour 3/4 of prepared caramel sauce into the apples and stir gently. Top with the crumble topping. Bake at 350 for 20 minutes and serve with remaining caramel sauce.
Step by step:
1. For the caramel sauce
2. Heat sugar and water in a small saucepan over medium heat to melt sugar.
3. Continue cooking and swirling sugar until it turns amber in color.
4. Whisk in sea salt and heavy cream.
5. Mixture will bubble up violently briefly.
6. Continue whisking until sauce is smooth in consistency.
7. Stir in butter and vanilla. Set aside.For the crumble
8. Combine all ingredients together using a stand mixer.
9. Mixture will be crumbly, but stay together when squeezed. Set aside.For the apples & baking
10. Prepare apples and toss in lemon juice.
11. Cook apples in a large cast iron skillet over medium low heat in butter to draw out moisture.
12. Sprinkle with salt to draw out all the moisture possible.
13. Drain apples and place back into skillet. This process should take about 5-7 minutes of cooking.
14. Pour 3/4 of prepared caramel sauce into the apples and stir gently.
15. Top with the crumble topping.
16. Bake at 350 for 20 minutes and serve with remaining caramel sauce.
Nutrition Information:
covered percent of daily need
