Stinging Nettle Pesto

If you want to add more gluten free and primal recipes to your recipe box, Stinging Nettle Pesto might be a recipe you should try. This recipe serves 12 and costs $2.21 per serving. This condiment has 155 calories, 4g of protein, and 14g of fat per serving. This recipe is liked by 7 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of nettles, parmesan, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 89%, this dish is awesome. Try Stinging Nettle Soup, Dh's Stinging Nettle Saute, and Stinging Nettle and Sharp Cheddar Omelet for similar recipes.

Servings: 12

 

Ingredients:

2 cups stinging nettles, blanched and chopped (6 cups raw)

1/2 cup Parmesan

1/2 cup pine nuts, roasted

5 large garlic cloves

1/2 cup olive oil

1 tablespoon lemon juice

salt and pepper, to taste

Equipment:

tongs

salad spinner

food processor

Cooking instruction summary:

Using tongs, blanche nettles for a minute or two in boiling water to neutralize the sting. Remove to a salad spinner and shake off excess water, then ball up your nettles and give one good squeeze to wring out more water. Chop nettles and add to a food processor with roasted pine nuts (or walnuts, if you prefer), grated Parmesan, garlic cloves, lemon juice, and seasoning. Pour half the olive oil in and...Whirrrr. Pour the rest of the oil in. Whir again, until your preferred consistency.

 

Step by step:


1. Using tongs, blanche nettles for a minute or two in boiling water to neutralize the sting.

2. Remove to a salad spinner and shake off excess water, then ball up your nettles and give one good squeeze to wring out more water.

3. Chop nettles and add to a food processor with roasted pine nuts (or walnuts, if you prefer), grated Parmesan, garlic cloves, lemon juice, and seasoning.

4. Pour half the olive oil in and...Whirrrr.

5. Pour the rest of the oil in. Whir again, until your preferred consistency.


Nutrition Information:

Quickview
154k Calories
3g Protein
13g Total Fat
4g Carbs
50% Health Score
Limit These
Calories
154k
8%

Fat
13g
22%

  Saturated Fat
2g
14%

Carbohydrates
4g
2%

  Sugar
0.39g
0%

Cholesterol
2mg
1%

Sodium
85mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin K
230µg
219%

Manganese
0.86mg
43%

Calcium
266mg
27%

Vitamin A
929IU
19%

Fiber
3g
13%

Vitamin E
1mg
12%

Magnesium
41mg
10%

Phosphorus
94mg
9%

Iron
1mg
6%

Vitamin B2
0.1mg
6%

Copper
0.11mg
6%

Potassium
192mg
6%

Zinc
0.64mg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.44mg
2%

Folate
8µg
2%

Vitamin B1
0.03mg
2%

Selenium
1µg
2%

Vitamin C
0.92mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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