Sticky pork with gingered noodles & kale
If you have about 20 minutes to spend in the kitchen, Sticky pork with gingered noodles & kale might be an outstanding dairy free recipe to try. For $3.07 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 543 calories, 42g of protein, and 16g of fat each. 36 people found this recipe to be scrumptious and satisfying. A mixture of soy sauce, clear honey, red chilli, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. It is brought to you by BBC Good Food. With a spoonacular score of 97%, this dish is spectacular. Try Slow-Cooker Gingered Pork and Ramen Noodles, Sticky pork & radish noodles, and Sticky Pork With Rice Noodles for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
good pinch five-spice powder
1 tbsp clear honey
250g pack medium egg noodles
2 tsp grated fresh root ginger
300g shredded kale
4 pork steaks
1 red chilli, finely chopped
2 tbsp soy sauce
1 tbsp sunflower oil
Equipment:
grill
frying pan
Cooking instruction summary:
Mix half the ginger with the soy, honeyand five-spice in a shallow dish. Add thepork steaks and turn in the mixture tocoat. Grill for 6-8 mins, turning once, untilthe pork is cooked and nicely browned.Meanwhile, cook the noodles followingpack instructions. Heat the oil in a wokor large frying pan, then quickly fry theremaining ginger with the kale and chillifor 2 mins until wilted. Drain the noodlesand add to the pan, tossing everythingtogether. Serve with the pork steaks.
Step by step:
1. Mix half the ginger with the soy, honeyand five-spice in a shallow dish.
2. Add thepork steaks and turn in the mixture tocoat. Grill for 6-8 mins, turning once, untilthe pork is cooked and nicely browned.Meanwhile, cook the noodles followingpack instructions.
3. Heat the oil in a wokor large frying pan, then quickly fry theremaining ginger with the kale and chillifor 2 mins until wilted.
4. Drain the noodlesand add to the pan, tossing everythingtogether.
5. Serve with the pork steaks.
Nutrition Information:
covered percent of daily need
