Brownie Pudding

Brownie Pudding requires approximately 45 minutes from start to finish. For $6.38 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 3254 calories, 54g of protein, and 128g of fat per serving. This recipe serves 1. 2 people have tried and liked this recipe. Only a few people really liked this dessert. It is an expensive recipe for fans of American food. It is brought to you by Foodista. A mixture of salt, water, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 21%, this dish is rather bad. Brownie Pudding, Brownie Pudding, and Brownie Pudding are very similar to this recipe.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 teaspoons baking powder

cup brown sugar

cup cocoa (dry)

4 tbsp.s cocoa

1/2 cup flour

cup milk

2 tablespoons oil

teaspoon salt

cup sugar

1 tsp. vanilla

cup chopped walnuts

cup hot water

Equipment:

baking pan

oven

Cooking instruction summary:

  1. Mix dry ingredients, add milk, oil, and vanilla. Stir in walnuts. Pour mixture into a 9 inch square baking pan or dish. Mix 3/4 cup brown sugar and the 1/4 cup cocoa, and sprinkle over the first mixture. Pour the 1 3/4 cup hot water over the mixture, and bake at 350 deg. F. for 45 minutes.

 

Step by step:


1. Mix dry ingredients, add milk, oil, and vanilla. Stir in walnuts.

2. Pour mixture into a 9 inch square baking pan or dish.

3. Mix 3/4 cup brown sugar and the 1/4 cup cocoa, and sprinkle over the first mixture.

4. Pour the 1 3/4 cup hot water over the mixture, and bake at 350 deg. F. for 45 minutes.


Nutrition Information:

Quickview
3254 Calories
53g Protein
128g Total Fat
555g Carbs
46% Health Score
Limit These
Calories
3254k
163%

Fat
128g
197%

  Saturated Fat
22g
141%

Carbohydrates
555g
185%

  Sugar
430g
478%

Cholesterol
29mg
10%

Sodium
3368mg
146%

Alcohol
1g
8%

Caffeine
247mg
82%

Get Enough Of These
Protein
53g
107%

Manganese
8mg
436%

Copper
6mg
310%

Magnesium
789mg
197%

Fiber
49g
197%

Phosphorus
1692mg
169%

Iron
23mg
132%

Calcium
1225mg
123%

Zinc
12mg
83%

Potassium
2889mg
83%

Vitamin B1
1mg
74%

Selenium
50µg
73%

Folate
265µg
66%

Vitamin B2
1mg
66%

Vitamin B6
1mg
51%

Vitamin E
5mg
40%

Vitamin B3
7mg
39%

Vitamin K
26µg
25%

Vitamin B5
2mg
24%

Vitamin B12
1µg
22%

Vitamin D
2µg
18%

Vitamin A
418IU
8%

Vitamin C
1mg
2%

covered percent of daily need
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Related Videos:

Ina Garten's Brownie Pudding | Barefoot Contessa | Food Network

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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