Taco Tuesday: Crispy Bean & Cheese Tacos

The recipe Taco Tuesday: Crispy Bean & Cheese Tacos is ready in roughly 45 minutes and is definitely a spectacular lacto ovo vegetarian option for lovers of Mexican food. This recipe serves 8 and costs 50 cents per serving. One serving contains 209 calories, 8g of protein, and 10g of fat. 1700 people were glad they tried this recipe. Head to the store and pick up refried beans, salt, green salsa, and a few other things to make it today. It is brought to you by Mountain Mama Cooks. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so excellent. Similar recipes include Mushroom Tacos for Taco Tuesday @TheTableSet, Taco Tuesday: Easy Taco Soup, and Crispy Black Bean Pan Tacos.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small sauce pan, heat refried beans with green salsa, salt and lime juice. Stir a few times and heat all the way through. Meanwhile, melt 1 tablespoon butter in a large cast iron skillet. Spread an 1/8 of the refried beans into a tortilla and sprinkle generously with cheddar cheese. Fold in half and repeat with two other tortillas.Fry tacos two-three at time in the skillet on medium-high heat. Cook for 2-3 minutes per side until the tortillas are lightly brown and crispy and cheese is melted. If desired, top with pickled jalapeños.

 

Step by step:

1. In a small sauce pan, heat refried beans with green salsa, salt and lime juice. Stir a few times and heat all the way through. Meanwhile, melt 1 tablespoon butter in a large cast iron skillet.

2. Spread an 1/8 of the refried beans into a tortilla and sprinkle generously with cheddar cheese. Fold in half and repeat with two other tortillas.Fry tacos two-three at time in the skillet on medium-high heat. Cook for 2-3 minutes per side until the tortillas are lightly brown and crispy and cheese is melted. If desired, top with pickled jalapeños.

Nutrition Information:

covered percent of daily need