Corn Salsa
Corn Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 169 calories. This recipe serves 4 and costs $1.51 per serving. It is a rather inexpensive recipe for fans of Mexican food. This recipe from Foodista has 5 fans. A mixture of salt, celery, ears of corn - boil and from the cob, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a pretty good spoonacular score of 47%. Similar recipes are Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Grilled Corn and Bean Salsa with Baked Corn Chips, and Corn Salsa.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
½ bell pepper – chopped
1/4 cup chopped celery
5 ears of fresh corn – quick boil and sliced from the cob
½ cup of fresh basil – chopped
1 clove of garlic – chopped
½ jalapeño – chopped with seeds
¼ red onion - chopped
salt, black pepper - to taste
1/4 cup sugar
1 sweet pickle
1 vine ripe tomato - diced
¼ cup vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
- Combine all of the above ingredients in a bowl.
- Combine the ingredients for the dressing and add to the salsa.
- Serve chilled.
Step by step:
1. Combine all of the above ingredients in a bowl.
2. Combine the ingredients for the dressing and add to the salsa.
3. Serve chilled.
Nutrition Information:
covered percent of daily need
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