Baked Teriyaki Chicken Drumsticks
Baked Teriyaki Chicken Drumsticks is a main course that serves 1. For $4.75 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 1103 calories, 99g of protein, and 47g of fat. This recipe from Foodista requires onion, garlic, ginger, and vegetable oil. 2 people have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is a pretty expensive recipe for fans of Japanese food. With a spoonacular score of 21%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Slow cooker Teriyaki chicken drumsticks, Slow cooker Teriyaki chicken drumsticks, and Gluten Free Instant Pot Teriyaki Chicken Drumsticks.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 chicken drumsticks
2 cloves of garlic diced
1 tablespoon of shredded ginger
1 teaspoon of honey
1 onion, sliced
Salt, pepper, garlic,
1 cup of teriyaki sauce
1 teaspoon of vegetable oil
Equipment:
bowl
oven
baking pan
Cooking instruction summary:
- In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger. Add the chicken to the marinade. Let the chicken marinade for about 4-5 hours.
- Preheat oven to 450 degrees. Add the sliced onions and diced garlic on the baking pan. Lay the chicken on top of the onions and garlic. Bake the chicken for 30 minutes turning once until cooked.
Step by step:
1. In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger.
2. Add the chicken to the marinade.
3. Let the chicken marinade for about 4-5 hours.Preheat oven to 450 degrees.
4. Add the sliced onions and diced garlic on the baking pan.
5. Lay the chicken on top of the onions and garlic.
6. Bake the chicken for 30 minutes turning once until cooked.
Nutrition Information:
covered percent of daily need
