Baked Teriyaki Chicken Drumsticks

Baked Teriyaki Chicken Drumsticks is a main course that serves 1. For $4.75 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 1103 calories, 99g of protein, and 47g of fat. This recipe from Foodista requires onion, garlic, ginger, and vegetable oil. 2 people have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is a pretty expensive recipe for fans of Japanese food. With a spoonacular score of 21%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Slow cooker Teriyaki chicken drumsticks, Slow cooker Teriyaki chicken drumsticks, and Gluten Free Instant Pot Teriyaki Chicken Drumsticks.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

6 chicken drumsticks

2 cloves of garlic diced

1 tablespoon of shredded ginger

1 teaspoon of honey

1 onion, sliced

Salt, pepper, garlic,

1 cup of teriyaki sauce

1 teaspoon of vegetable oil

Equipment:

bowl

oven

baking pan

Cooking instruction summary:

  1. In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger. Add the chicken to the marinade. Let the chicken marinade for about 4-5 hours.
  2. Preheat oven to 450 degrees. Add the sliced onions and diced garlic on the baking pan. Lay the chicken on top of the onions and garlic. Bake the chicken for 30 minutes turning once until cooked.

 

Step by step:


1. In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger.

2. Add the chicken to the marinade.

3. Let the chicken marinade for about 4-5 hours.Preheat oven to 450 degrees.

4. Add the sliced onions and diced garlic on the baking pan.

5. Lay the chicken on top of the onions and garlic.

6. Bake the chicken for 30 minutes turning once until cooked.


Nutrition Information:

Quickview
1102 Calories
98g Protein
46g Total Fat
65g Carbs
32% Health Score
Limit These
Calories
1102k
55%

Fat
46g
72%

  Saturated Fat
11g
74%

Carbohydrates
65g
22%

  Sugar
51g
57%

Cholesterol
417mg
139%

Sodium
11509mg
500%

Get Enough Of These
Protein
98g
198%

Selenium
93µg
133%

Vitamin B3
25mg
129%

Phosphorus
1245mg
125%

Vitamin B6
2mg
103%

Magnesium
282mg
71%

Zinc
9mg
62%

Vitamin B2
1mg
59%

Vitamin B5
5mg
55%

Potassium
1890mg
54%

Iron
8mg
46%

Vitamin B12
2µg
42%

Vitamin B1
0.52mg
35%

Copper
0.65mg
33%

Manganese
0.39mg
20%

Vitamin K
20µg
19%

Calcium
160mg
16%

Folate
58µg
15%

Vitamin C
11mg
14%

Fiber
2g
10%

Vitamin E
1mg
9%

Vitamin A
211IU
4%

Vitamin D
0.45µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Shakshuka {Eggs in Spicy Tomato Sauce}

Sumptuous Spoonfuls

Plain and Simple Sourdough Bread

Allrecipes

Kamado Grill Smoked Chicken

Recipes Food and Cooking

Chocolate Banana Crepes

Barbara Bakes

Everything Bagel" Soda Bread

Cooking With Michelle