Blackcurrant Sauce
Blackcurrant Sauce is a sauce that serves 4. For 81 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 0g of protein, and 0g of fat. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 2 foodies and cooks. If you have blackcurrants, sugar, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. If you like this recipe, you might also like recipes such as Blackcurrant And Coconut Financier With Blackcurrant Mousse, Blackcurrant and Cream Oatmeal, and Blackcurrant coconut slices.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup Creme de Cassis
100 grams redcurrant jelly
1 tablespoon lemon juice
1/2 cup sugar (caster)
1 cup blackcurrants
Equipment:
blender
sieve
Cooking instruction summary:
- Bring all ingredients to the boil and simmer 2 minutes.
- Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
- Serve with ice cream, or desserts.
- Other berries can be substituted. Delicious with pancakes or waffles.
Step by step:
1. Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
2. Serve with ice cream, or desserts.Other berries can be substituted. Delicious with pancakes or waffles.
Nutrition Information:
covered percent of daily need
