Rich & Decadent Dairy Free Hot Fudge Sauce

Rich & Decadent Dairy Free Hot Fudge Sauce is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian dessert. One portion of this dish contains roughly 7g of protein, 58g of fat, and a total of 678 calories. This recipe serves 2 and costs $2.23 per serving. 5001 person were impressed by this recipe. If you have coconut oil, vanillan extract, unsweetened cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by Allergy Free Alaska. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 74%. Similar recipes include Dairy-Free Hot Fudge Sauce, Rich Hot Fudge Sauce, and Decadent Dairy-Free Chocolate Milkshakes.

Servings: 2

 

Ingredients:

2 tablespoons coconut oil, vegan butter, or ghee for non-vegan

14 ounces full fat canned coconut milk

1/2 cup palm sugar

1/3 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

Equipment:

blender

sauce pan

whisk

Cooking instruction summary:

In a blender, blend together the coconut milk, palm sugar, and cocoa powder until smooth (this step ensures the sauce will be smooth and not lumpy).Pour the mixture into a small saucepan and bring it to a boil over medium heat. Reduce heat to medium-low and simmer, stirring frequently, for 10 minutes and then remove from heat.Whisk in the coconut oil and vanilla.Allow the sauce to cool for 20 minutes. A thin film will naturally form over the top of the fudge sauce; this is perfectly normal. Simply give the fudge sauce a good whisk before pouring it into an airtight glass container. The sauce will continue to thicken while it cools.Store in the refrigerator. Can be served cold or hot. Consume within 4-6 days.

 

Step by step:


1. In a blender, blend together the coconut milk, palm sugar, and cocoa powder until smooth (this step ensures the sauce will be smooth and not lumpy).

2. Pour the mixture into a small saucepan and bring it to a boil over medium heat. Reduce heat to medium-low and simmer, stirring frequently, for 10 minutes and then remove from heat.

3. Whisk in the coconut oil and vanilla.Allow the sauce to cool for 20 minutes. A thin film will naturally form over the top of the fudge sauce; this is perfectly normal. Simply give the fudge sauce a good whisk before pouring it into an airtight glass container. The sauce will continue to thicken while it cools.Store in the refrigerator. Can be served cold or hot. Consume within 4-6 days.


Nutrition Information:

Quickview
677k Calories
6g Protein
58g Total Fat
48g Carbs
11% Health Score
Limit These
Calories
677k
34%

Fat
58g
90%

  Saturated Fat
50g
318%

Carbohydrates
48g
16%

  Sugar
26g
29%

Cholesterol
0.0mg
0%

Sodium
107mg
5%

Alcohol
0.34g
2%

Caffeine
32mg
11%

Get Enough Of These
Protein
6g
14%

Manganese
2mg
104%

Copper
0.99mg
49%

Iron
8mg
47%

Magnesium
162mg
41%

Phosphorus
295mg
30%

Fiber
4g
19%

Potassium
656mg
19%

Zinc
2mg
14%

Folate
32µg
8%

Vitamin B3
1mg
8%

Calcium
54mg
5%

Vitamin B1
0.05mg
4%

Vitamin B6
0.07mg
4%

Vitamin B5
0.34mg
3%

Selenium
2µg
3%

Vitamin C
1mg
2%

Vitamin B2
0.04mg
2%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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