Gluten Free Gingerbread Cake: A Treat for Thanksgiving and Christmas

Gluten Free Gingerbread Cake: A Treat for Thanksgiving and Christmas takes around 27 minutes from beginning to end. This recipe serves 12 and costs $1.0 per serving. One serving contains 300 calories, 5g of protein, and 20g of fat. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 683 people have tried and liked this recipe. It is brought to you by Food Fanatic. It will be a hit at your Thanksgiving event. Head to the store and pick up almond flour, egg whites, cinnamon, and a few other things to make it today. With a spoonacular score of 19%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Gluten Free Treat for Christmas: Fruit Snow, Gluten Free Thanksgiving Cake, and Gluten Free Gingerbread Cake (Allergen-Free).

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 17 minutes

 

Ingredients:

1 1/2 cups almond flour, plus 2 tablespoons (165 grams)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 ounces candied ginger, optional (1/3 cup)

1 1/2 teaspoons cinnamon

1 tablespoon coconut flour

1/3 cup coconut oil, melted

8 ounces cream cheese, room temperature

1 egg

1 egg whites

1/4 teaspoon ground cloves

1 1/2 teaspoons ground ginger

2-4 tablespoons lemon juice

3 tablespoons maple syrup

3 tablespoons molasses

1 1/3 cups powdered sugar

1 1/2 teaspoons pure vanilla extract

Equipment:

baking paper

bowl

oven

frying pan

hand mixer

toothpicks

Cooking instruction summary:

Preheat the oven to 350°F.Line an 8" x 8" pan with parchment paper or spray it with cooking spray.In a medium bowl, mix together the wet ingredients until well combined.In a small bowl, mix together the dry ingredients until well combined.Add the dry mixture to the wet and mix just until combined.Pour the batter into the prepared pan.Bake 17 - 20 minutes or until a toothpick inserted in the middle of the cake comes out clean.While the gingerbread is cooling, prepare the frosting.With an electric mixer, beat the cream cheese until fluffy.Gradually add the powdered sugar and beat until well combined.Add in 2 tablespoons of lemon juice and taste. If desired, add the remaining 2 tablespoons of lemon juice.Spoon a dollop of frosting over each piece before serving and top with candied ginger, if desired.Store the unfrosted cake at room temperature for up to 4 days. If frosted, store it in the refrigerator.

 

Step by step:


1. Preheat the oven to 350°F.Line an 8" x 8" pan with parchment paper or spray it with cooking spray.In a medium bowl, mix together the wet ingredients until well combined.In a small bowl, mix together the dry ingredients until well combined.

2. Add the dry mixture to the wet and mix just until combined.

3. Pour the batter into the prepared pan.

4. Bake 17 - 20 minutes or until a toothpick inserted in the middle of the cake comes out clean.While the gingerbread is cooling, prepare the frosting.With an electric mixer, beat the cream cheese until fluffy.Gradually add the powdered sugar and beat until well combined.

5. Add in 2 tablespoons of lemon juice and taste. If desired, add the remaining 2 tablespoons of lemon juice.Spoon a dollop of frosting over each piece before serving and top with candied ginger, if desired.Store the unfrosted cake at room temperature for up to 4 days. If frosted, store it in the refrigerator.


Nutrition Information:

Quickview
299k Calories
4g Protein
19g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
299k
15%

Fat
19g
30%

  Saturated Fat
9g
60%

Carbohydrates
28g
9%

  Sugar
24g
27%

Cholesterol
34mg
11%

Sodium
120mg
5%

Get Enough Of These
Protein
4g
10%

Manganese
0.35mg
17%

Calcium
75mg
8%

Fiber
1g
7%

Vitamin B2
0.12mg
7%

Iron
1mg
6%

Vitamin A
274IU
5%

Selenium
3µg
5%

Phosphorus
41mg
4%

Magnesium
16mg
4%

Potassium
144mg
4%

Vitamin B6
0.05mg
2%

Vitamin B5
0.21mg
2%

Copper
0.04mg
2%

Zinc
0.21mg
1%

Vitamin B12
0.08µg
1%

Vitamin D
0.19µg
1%

Vitamin C
0.98mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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