Mango-Banana Oatmeal Breakfast Smoothie

Mango-Bananan Oatmeal Breakfast Smoothie requires about 10 minutes from start to finish. One serving contains 539 calories, 12g of protein, and 25g of fat. For $2.26 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. 503 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It works well as a rather inexpensive morn meal. If you have banana, light coconut milk, honey, and a few other ingredients on hand, you can make it. It is brought to you by A Cedar Spoon. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is amazing. If you like this recipe, take a look at these similar recipes: Mango Oatmeal Breakfast Smoothie – Easy Mango s, Banana, Blueberry and Oatmeal Breakfast Smoothie, and Strawberry Bananan Oatmeal Breakfast Smoothie.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 banana

1 tsp. chia seeds (optional)

1 tsp. honey

1/2 cup coconut milk (light if possible)

1 cup mango (frozen or fresh)

2 Tbsp. peanut butter (creamy)

1 Tbsp. rolled oats (not the quick cook kind)

Equipment:

blender

Cooking instruction summary:

If the mango is frozen start by blending that with the coconut milk. If the mango is not frozen throw all ingredients in the blender and blend for 1 minutes.Open and scrape the sides. Continue to blend until smooth and creamy.

 

Step by step:


1. If the mango is frozen start by blending that with the coconut milk. If the mango is not frozen throw all ingredients in the blender and blend for 1 minutes.Open and scrape the sides. Continue to blend until smooth and creamy.


Nutrition Information:

Quickview
538k Calories
12g Protein
25g Total Fat
72g Carbs
20% Health Score
Limit These
Calories
538k
27%

Fat
25g
39%

  Saturated Fat
10g
66%

Carbohydrates
72g
24%

  Sugar
45g
51%

Cholesterol
0.0mg
0%

Sodium
234mg
10%

Get Enough Of These
Protein
12g
24%

Vitamin C
70mg
85%

Manganese
1mg
61%

Vitamin B6
0.81mg
41%

Fiber
9g
39%

Vitamin A
1862IU
37%

Vitamin B3
6mg
33%

Folate
122µg
31%

Vitamin E
4mg
30%

Magnesium
119mg
30%

Potassium
948mg
27%

Copper
0.49mg
24%

Phosphorus
222mg
22%

Vitamin B2
0.2mg
12%

Selenium
7µg
11%

Vitamin B5
1mg
11%

Zinc
1mg
11%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Vitamin K
7µg
7%

Calcium
66mg
7%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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