No-Bake Peanut Butter Cheesecake

No-Bake Peanut Butter Cheesecake might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 36g of fat, and a total of 563 calories. For $1.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have vanillan extract, heavy whipping cream, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. This recipe is liked by 127 foodies and cooks. It is brought to you by Crunchy Creamy Sweet. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes include No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}, No Bake Peanut Butter Cheesecake, and No Bake Peanut Butter Cheesecake.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 360 minutes

 

Ingredients:

2 to 3 Tablespoons of butter, melted

1 8oz. package of cream cheese, softened to room temperature

1 cup graham cracker crumbs

3/4 cup granulated (white) sugar

1 cup heavy whipping cream

1/4 cup packed light brown sugar

3 Tablespoons powdered sugar

1/4 cup of semi-sweet chocolate chips or chunks

1/2 cup smooth peanut butter

1 1/2 Tablespoon of unsweetened cocoa powder

1 teaspoon vanilla extract

1 8oz. container of whipped topping (or 1 1 1/2 cups of heavy whipping cream, whipped to stiff peaks)

Equipment:

springform pan

food processor

frying pan

offset spatula

plastic wrap

mixing bowl

spatula

hand mixer

Cooking instruction summary:

Lightly grease the bottom and sides of a 8" springform pan. Set aside.Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs. Add the chocolate and process until the chocolate is broken into very small pieces. Add the melted butter and process until the crust comes together.Scrape the crust into the prepared pan and press onto the bottom.Place the pan in the fridge and chill while making the filling.Place cream cheese in a food processor. Process until smooth. Add peanut butter, both sugars and vanilla and process until everything is well combined. Scrape the mixture into a medium mixing bowl. Gently fold in the whipped topping (or cream) with a rubber spatula, until no streaks remain in the mixture.Scrape the mixture over the crust. Smooth out the top with an offset spatula. Cover the pan with a plastic wrap, making sure it doesn't touch the surface of the cheesecake.Place the cheesecake in a fridge and chill for at least 6 hours.Whipp the cream with an electric mixer until soft peaks form. Add powdered sugar and whip until stiff peaks form. Spread over chilled cheesecake.Chill until ready to serve.

 

Step by step:


1. Lightly grease the bottom and sides of a 8" springform pan. Set aside.

2. Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs.

3. Add the chocolate and process until the chocolate is broken into very small pieces.

4. Add the melted butter and process until the crust comes together.Scrape the crust into the prepared pan and press onto the bottom.

5. Place the pan in the fridge and chill while making the filling.

6. Place cream cheese in a food processor. Process until smooth.

7. Add peanut butter, both sugars and vanilla and process until everything is well combined. Scrape the mixture into a medium mixing bowl. Gently fold in the whipped topping (or cream) with a rubber spatula, until no streaks remain in the mixture.Scrape the mixture over the crust. Smooth out the top with an offset spatula. Cover the pan with a plastic wrap, making sure it doesn't touch the surface of the cheesecake.

8. Place the cheesecake in a fridge and chill for at least 6 hours.Whipp the cream with an electric mixer until soft peaks form.

9. Add powdered sugar and whip until stiff peaks form.

10. Spread over chilled cheesecake.Chill until ready to serve.


Nutrition Information:

Quickview
563k Calories
8g Protein
36g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
563k
28%

Fat
36g
56%

  Saturated Fat
19g
123%

Carbohydrates
54g
18%

  Sugar
42g
47%

Cholesterol
80mg
27%

Sodium
306mg
13%

Caffeine
6mg
2%

Get Enough Of These
Protein
8g
17%

Vitamin A
929IU
19%

Manganese
0.36mg
18%

Phosphorus
172mg
17%

Vitamin B3
2mg
15%

Vitamin E
2mg
14%

Magnesium
55mg
14%

Copper
0.22mg
11%

Calcium
92mg
9%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Fiber
1g
8%

Potassium
273mg
8%

Zinc
1mg
7%

Vitamin B1
0.09mg
6%

Selenium
3µg
5%

Folate
20µg
5%

Vitamin B6
0.09mg
4%

Vitamin B5
0.44mg
4%

Vitamin B12
0.2µg
3%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

covered percent of daily need
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Related Videos:

No-Bake Chocolate Peanut Butter Cheesecake

 

Peanut Butter Cheesecake Recipe | No Bake Cheesecake Recipe

 

No Bake Chocolate Peanut Butter Cheesecake with Pretzel Crust Recipe

 

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