No-Bake Peanut Butter Cheesecake

No-Bake Peanut Butter Cheesecake might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 36g of fat, and a total of 563 calories. For $1.06 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have vanillan extract, heavy whipping cream, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. This recipe is liked by 127 foodies and cooks. It is brought to you by Crunchy Creamy Sweet. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes include No Bake Frozen Peanut Butter Cheesecake {nutter butter crust}, No Bake Peanut Butter Cheesecake, and No Bake Peanut Butter Cheesecake.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 360 minutes

 

Ingredients:

2 to 3 Tablespoons of butter, melted

1 8oz. package of cream cheese, softened to room temperature

1 cup graham cracker crumbs

3/4 cup granulated (white) sugar

1 cup heavy whipping cream

1/4 cup packed light brown sugar

3 Tablespoons powdered sugar

1/4 cup of semi-sweet chocolate chips or chunks

1/2 cup smooth peanut butter

1 1/2 Tablespoon of unsweetened cocoa powder

1 teaspoon vanilla extract

1 8oz. container of whipped topping (or 1 1 1/2 cups of heavy whipping cream, whipped to stiff peaks)

Equipment:

springform pan

food processor

frying pan

offset spatula

plastic wrap

mixing bowl

spatula

hand mixer

Cooking instruction summary:

Lightly grease the bottom and sides of a 8" springform pan. Set aside.Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs. Add the chocolate and process until the chocolate is broken into very small pieces. Add the melted butter and process until the crust comes together.Scrape the crust into the prepared pan and press onto the bottom.Place the pan in the fridge and chill while making the filling.Place cream cheese in a food processor. Process until smooth. Add peanut butter, both sugars and vanilla and process until everything is well combined. Scrape the mixture into a medium mixing bowl. Gently fold in the whipped topping (or cream) with a rubber spatula, until no streaks remain in the mixture.Scrape the mixture over the crust. Smooth out the top with an offset spatula. Cover the pan with a plastic wrap, making sure it doesn't touch the surface of the cheesecake.Place the cheesecake in a fridge and chill for at least 6 hours.Whipp the cream with an electric mixer until soft peaks form. Add powdered sugar and whip until stiff peaks form. Spread over chilled cheesecake.Chill until ready to serve.

 

Step by step:


1. Lightly grease the bottom and sides of a 8" springform pan. Set aside.

2. Place graham cracker crumbs, cocoa powder and in a food processor and process until the mixture resembles fine crumbs.

3. Add the chocolate and process until the chocolate is broken into very small pieces.

4. Add the melted butter and process until the crust comes together.Scrape the crust into the prepared pan and press onto the bottom.

5. Place the pan in the fridge and chill while making the filling.

6. Place cream cheese in a food processor. Process until smooth.

7. Add peanut butter, both sugars and vanilla and process until everything is well combined. Scrape the mixture into a medium mixing bowl. Gently fold in the whipped topping (or cream) with a rubber spatula, until no streaks remain in the mixture.Scrape the mixture over the crust. Smooth out the top with an offset spatula. Cover the pan with a plastic wrap, making sure it doesn't touch the surface of the cheesecake.

8. Place the cheesecake in a fridge and chill for at least 6 hours.Whipp the cream with an electric mixer until soft peaks form.

9. Add powdered sugar and whip until stiff peaks form.

10. Spread over chilled cheesecake.Chill until ready to serve.


Nutrition Information:

Quickview
563k Calories
8g Protein
36g Total Fat
54g Carbs
2% Health Score
Limit These
Calories
563k
28%

Fat
36g
56%

  Saturated Fat
19g
123%

Carbohydrates
54g
18%

  Sugar
42g
47%

Cholesterol
80mg
27%

Sodium
306mg
13%

Caffeine
6mg
2%

Get Enough Of These
Protein
8g
17%

Vitamin A
929IU
19%

Manganese
0.36mg
18%

Phosphorus
172mg
17%

Vitamin B3
2mg
15%

Vitamin E
2mg
14%

Magnesium
55mg
14%

Copper
0.22mg
11%

Calcium
92mg
9%

Vitamin B2
0.14mg
8%

Iron
1mg
8%

Fiber
1g
8%

Potassium
273mg
8%

Zinc
1mg
7%

Vitamin B1
0.09mg
6%

Selenium
3µg
5%

Folate
20µg
5%

Vitamin B6
0.09mg
4%

Vitamin B5
0.44mg
4%

Vitamin B12
0.2µg
3%

Vitamin K
3µg
3%

Vitamin D
0.43µg
3%

covered percent of daily need
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Related Videos:

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No Bake Chocolate Peanut Butter Cheesecake with Pretzel Crust Recipe

 

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The banana tree is not a true fruit at all but a giant herb and the banana is actually its berry. A banana plant produces only one bunch or hand in its life, but that bunch may have between 100 to 400 bananas. Despite its phallic shape, the banana is sterile and no fertilization takes place in the banana flowers. A banana plant grows when one of its shoots is planted.

Food Joke

"It's So Hot In Texas That..." *The birds have to use pot holders to pull worms out of the ground. *The potatoes cook underground, and all you have to do to have lunch is to pull one out and add butter, salt and pepper. *Farmers are feeding their chickens crushed ice to keep them from laying hard boiled eggs. ================================= "It's So Dry In Texas That..." *The cows are giving evaporated milk. *The trees are whistling for the dogs. *A sad Texan once prayed, "I wish it would rain - not so much for me, cuz I've seen it - but for my 7-year-old." *A visitor to Texas once asked, "Does it ever rain out here?" A rancher quickly answered "Yes, it does. Do you remember that part in the Bible where it rained for 40 days and 40 nights?" The visitor replied, "Yes, I'm familiar with Noah's flood." "Well," the rancher puffed up, we got about two and a half inches of that." ====================================== "You Know You're In Texas When..." *You no longer associate bridges with water. *You can say 110 degrees without fainting. *You eat hot chilies to cool your mouth off. *You can make instant sun tea. *You learn that a seat belt makes a pretty good branding iron. *The temperature drops below 95, you feel a bit chilly. *You discover that in July, it takes only 2 fingers to drive your car. *You discover that you can get a sunburn through your car window. *You notice the best parking place is determined by shade instead of distance. *Hot water now comes out of both taps. *It's noon in July, kids are on summer vacation, and not one person is out on the streets. *You actually burn your hand opening the car door. *You break a sweat the instant you step outside at 7:30 a.m. before work. *No one would dream of putting vinyl upholstery in a car or not having air conditioning. *Your biggest bicycle wreck fear is, "What if I get knocked out and end up lying on the pavement and cook to death?" *You realize that asphalt has a liquid state.

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