Apple Toffee Crumble

You can never have too many side dish recipes, so give Apple Toffee Crumble a try. One serving contains 425 calories, 3g of protein, and 23g of fat. This recipe serves 5. For $1.29 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. Head to the store and pick up all purpose flour, unsalted butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Somethings Wanky. With a spoonacular score of 17%, this dish is rather bad. Baked apple & toffee crumble, Apple Crumble, and Apple Crumble are very similar to this recipe.

Servings: 5

 

Ingredients:

3/4 c. all purpose flour

1 - 22 oz can Lucky Leaf Premium Apple Pie Filling

3 tbsp. brown sugar + a little extra for sprinkling on top (2-3 pinches)

1 tsp cinnamon

1/4 c chopped pecans (optional)

1/2 c. toffee bits (like Heath Bit O' Brickle-- not the chocolate covered kind)

1 stick chilled, unsalted butter, chopped

Equipment:

pie form

oven

bowl

food processor

pastry cutter

Cooking instruction summary:

Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.Pour the apple pie filling into the pie dish.In a medium bowl, mix together the flour, cinnamon, and the brown sugar. Cut in the butter with a pastry cutter (or process all ingredients in a food processor). Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.Sprinkle the extra brown sugar and the chopped pecans over top.Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.Serve warm over ice cream. Serves 5-6.

 

Step by step:


1. Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.

2. Pour the apple pie filling into the pie dish.In a medium bowl, mix together the flour, cinnamon, and the brown sugar.

3. Cut in the butter with a pastry cutter (or process all ingredients in a food processor).

4. Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.Sprinkle the extra brown sugar and the chopped pecans over top.

5. Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.

6. Serve warm over ice cream.

7. Serves 5-6.


Nutrition Information:

Quickview
550k Calories
2g Protein
29g Total Fat
70g Carbs
1% Health Score
Limit These
Calories
550k
28%

Fat
29g
46%

  Saturated Fat
16g
105%

Carbohydrates
70g
23%

  Sugar
39g
44%

Cholesterol
73mg
24%

Sodium
95mg
4%

Get Enough Of These
Protein
2g
6%

Manganese
0.48mg
24%

Vitamin A
871IU
17%

Vitamin B1
0.2mg
13%

Selenium
7µg
11%

Fiber
2g
10%

Folate
36µg
9%

Copper
0.16mg
8%

Iron
1mg
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
6%

Vitamin E
0.89mg
6%

Phosphorus
56mg
6%

Magnesium
14mg
4%

Potassium
125mg
4%

Calcium
35mg
4%

Zinc
0.47mg
3%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin B5
0.25mg
2%

Vitamin D
0.34µg
2%

Vitamin B6
0.05mg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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