Apple Toffee Crumble

You can never have too many side dish recipes, so give Apple Toffee Crumble a try. One serving contains 425 calories, 3g of protein, and 23g of fat. This recipe serves 5. For $1.29 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. Head to the store and pick up all purpose flour, unsalted butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Somethings Wanky. With a spoonacular score of 17%, this dish is rather bad. Baked apple & toffee crumble, Apple Crumble, and Apple Crumble are very similar to this recipe.

Servings: 5

 

Ingredients:

3/4 c. all purpose flour

1 - 22 oz can Lucky Leaf Premium Apple Pie Filling

3 tbsp. brown sugar + a little extra for sprinkling on top (2-3 pinches)

1 tsp cinnamon

1/4 c chopped pecans (optional)

1/2 c. toffee bits (like Heath Bit O' Brickle-- not the chocolate covered kind)

1 stick chilled, unsalted butter, chopped

Equipment:

pie form

oven

bowl

food processor

pastry cutter

Cooking instruction summary:

Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.Pour the apple pie filling into the pie dish.In a medium bowl, mix together the flour, cinnamon, and the brown sugar. Cut in the butter with a pastry cutter (or process all ingredients in a food processor). Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.Sprinkle the extra brown sugar and the chopped pecans over top.Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.Serve warm over ice cream. Serves 5-6.

 

Step by step:


1. Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.

2. Pour the apple pie filling into the pie dish.In a medium bowl, mix together the flour, cinnamon, and the brown sugar.

3. Cut in the butter with a pastry cutter (or process all ingredients in a food processor).

4. Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.Sprinkle the extra brown sugar and the chopped pecans over top.

5. Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.

6. Serve warm over ice cream.

7. Serves 5-6.


Nutrition Information:

Quickview
550k Calories
2g Protein
29g Total Fat
70g Carbs
1% Health Score
Limit These
Calories
550k
28%

Fat
29g
46%

  Saturated Fat
16g
105%

Carbohydrates
70g
23%

  Sugar
39g
44%

Cholesterol
73mg
24%

Sodium
95mg
4%

Get Enough Of These
Protein
2g
6%

Manganese
0.48mg
24%

Vitamin A
871IU
17%

Vitamin B1
0.2mg
13%

Selenium
7µg
11%

Fiber
2g
10%

Folate
36µg
9%

Copper
0.16mg
8%

Iron
1mg
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
6%

Vitamin E
0.89mg
6%

Phosphorus
56mg
6%

Magnesium
14mg
4%

Potassium
125mg
4%

Calcium
35mg
4%

Zinc
0.47mg
3%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin B5
0.25mg
2%

Vitamin D
0.34µg
2%

Vitamin B6
0.05mg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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