Apple Toffee Crumble

You can never have too many side dish recipes, so give Apple Toffee Crumble a try. One serving contains 425 calories, 3g of protein, and 23g of fat. This recipe serves 5. For $1.29 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. Head to the store and pick up all purpose flour, unsalted butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Somethings Wanky. With a spoonacular score of 17%, this dish is rather bad. Baked apple & toffee crumble, Apple Crumble, and Apple Crumble are very similar to this recipe.

Servings: 5

 

Ingredients:

3/4 c. all purpose flour

1 - 22 oz can Lucky Leaf Premium Apple Pie Filling

3 tbsp. brown sugar + a little extra for sprinkling on top (2-3 pinches)

1 tsp cinnamon

1/4 c chopped pecans (optional)

1/2 c. toffee bits (like Heath Bit O' Brickle-- not the chocolate covered kind)

1 stick chilled, unsalted butter, chopped

Equipment:

pie form

oven

bowl

food processor

pastry cutter

Cooking instruction summary:

Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.Pour the apple pie filling into the pie dish.In a medium bowl, mix together the flour, cinnamon, and the brown sugar. Cut in the butter with a pastry cutter (or process all ingredients in a food processor). Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.Sprinkle the extra brown sugar and the chopped pecans over top.Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.Serve warm over ice cream. Serves 5-6.

 

Step by step:


1. Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.

2. Pour the apple pie filling into the pie dish.In a medium bowl, mix together the flour, cinnamon, and the brown sugar.

3. Cut in the butter with a pastry cutter (or process all ingredients in a food processor).

4. Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.Sprinkle the extra brown sugar and the chopped pecans over top.

5. Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.

6. Serve warm over ice cream.

7. Serves 5-6.


Nutrition Information:

Quickview
550k Calories
2g Protein
29g Total Fat
70g Carbs
1% Health Score
Limit These
Calories
550k
28%

Fat
29g
46%

  Saturated Fat
16g
105%

Carbohydrates
70g
23%

  Sugar
39g
44%

Cholesterol
73mg
24%

Sodium
95mg
4%

Get Enough Of These
Protein
2g
6%

Manganese
0.48mg
24%

Vitamin A
871IU
17%

Vitamin B1
0.2mg
13%

Selenium
7µg
11%

Fiber
2g
10%

Folate
36µg
9%

Copper
0.16mg
8%

Iron
1mg
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
6%

Vitamin E
0.89mg
6%

Phosphorus
56mg
6%

Magnesium
14mg
4%

Potassium
125mg
4%

Calcium
35mg
4%

Zinc
0.47mg
3%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin B5
0.25mg
2%

Vitamin D
0.34µg
2%

Vitamin B6
0.05mg
2%

Vitamin B12
0.06µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Chocolate Pudding Pie #PieWeek

Joanne Eats Well with Others

Kitchen Sink Blondies

Lemon Sugar

Mixed Greens with Apples, Irish Cheddar, Dried Cranberries and Toasted Walnuts

Simple Nourished Living

Caramelized Apple and Cheddar Omelette with Bacon and Candied Walnuts

Closet Cooking

Dinner Ideas: Porcupines in a Skillet

Thirty Handmade Days