Buffalo Chicken Poppers
You can never have too many side dish recipes, so give Buffalo Chicken Poppers a try. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 80 calories. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of green onions, seasoned breadcrumbs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 440 people have made this recipe and would make it again. It is brought to you by The Novice Chef Blog. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 38%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Buffalo Chicken Jalapeño Poppers, Buffalo Chicken Jalapeno Poppers, and Buffalo Chicken Jalapeno Poppers.
Servings: 12
Ingredients:
1 1/2 teaspoons Frank's RedHot Buffalo Sauce
3/4 cup minced cooked chicken
4 oz PHILADELPHIA Cream Cheese, softened
2 green onions, minced
6 large jalapeños, seeded and sliced in half lengthwise
1/4 teaspoon salt
1/3 cup seasoned breadcrumbs
1/3 cup shredded sharp cheddar cheese
Equipment:
baking sheet
aluminum foil
oven
frying pan
bowl
Cooking instruction summary:
Turn oven on to broil. Cover a large baking sheet with foil and spray with non-stick spray. Place peppers on prepared pan, skin side facing up. Cook for 5 to 7 minutes, until the skin is starting to blister and blacken in places. Remove from oven. While peppers are broiling, in a medium size bowl, combine cream cheese, chicken, cheddar cheese, green onion, buffalo sauce and salt. Preheat oven to 375F. Let jalapeos cool for a couple of minutes, or until you can touch them without burning yourself. Once peppers are manageable, stuff with chicken mixture and place back on prepared pan. Sprinkle tops with breadcrumbs and lightly press breadcrumbs so they stick. Bake poppers for 8 to 10 minutes, or until bread crumbs start to slightly brown. Serve immediately.
Step by step:
1. Turn oven on to broil. Cover a large baking sheet with foil and spray with non-stick spray.
2. Place peppers on prepared pan, skin side facing up. Cook for 5 to 7 minutes, until the skin is starting to blister and blacken in places.
3. Remove from oven. While peppers are broiling, in a medium size bowl, combine cream cheese, chicken, cheddar cheese, green onion, buffalo sauce and salt. Preheat oven to 375F.
4. Let jalapeos cool for a couple of minutes, or until you can touch them without burning yourself. Once peppers are manageable, stuff with chicken mixture and place back on prepared pan. Sprinkle tops with breadcrumbs and lightly press breadcrumbs so they stick.
5. Bake poppers for 8 to 10 minutes, or until bread crumbs start to slightly brown.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
