Scotcheroos

Scotcheroos might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 20 and costs 67 cents per serving. One serving contains 287 calories, 6g of protein, and 15g of fat. 133 people found this recipe to be tasty and satisfying. Head to the store and pick up butterscotch chips, vanilla, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. It is brought to you by Serious Eats. With a spoonacular score of 47%, this dish is good. Try Scotcheroos, Scotcheroos, and Scotcheroos for similar recipes.

Servings: 20

 

Ingredients:

1 cup butterscotch chips

8 oz dark chocolate (72% cacao)

1 package (10 oz) of marshmallows

1 1/4 cups chunky peanut butter

1/3 cup peanuts, coarsely chopped

5 cups Rice Krispies

1 tablespoon unsalted butter

1 teaspoon vanilla

Equipment:

baking pan

sauce pan

frying pan

plastic wrap

Cooking instruction summary:

Procedures 1 Grease a 9 x 13 inch baking dish and set aside. In a large saucepan melt butter over low heat. Once butter has melted add vanilla and stir to combine. Add marshmallows, stirring constantly until completely melted. Remove from heat. 2 Stir in peanuts, peanut butter, and Rice Krispies, working quickly to incorporate thoroughly. Press mixture into greased dish or pan. Set aside. 3 In a medium saucepan over low heat melt chocolate and butterscotch chips, stirring constantly until combined and smooth. Pour over cereal mixture and spread to ensure even coverage. Cool until chocolate becomes firm. For quicker setting cover with plastic wrap and refrigerate for 30 minutes to an hour or until chocolate is set. Cut into 20 bars and serve. Store leftovers in an airtight container.

 

Step by step:


1. Grease a 9 x 13 inch baking dish and set aside. In a large saucepan melt butter over low heat. Once butter has melted add vanilla and stir to combine.

2. Add marshmallows, stirring constantly until completely melted.

3. Remove from heat.

4. Stir in peanuts, peanut butter, and Rice Krispies, working quickly to incorporate thoroughly. Press mixture into greased dish or pan. Set aside.

5. In a medium saucepan over low heat melt chocolate and butterscotch chips, stirring constantly until combined and smooth.

6. Pour over cereal mixture and spread to ensure even coverage. Cool until chocolate becomes firm. For quicker setting cover with plastic wrap and refrigerate for 30 minutes to an hour or until chocolate is set.

7. Cut into 20 bars and serve. Store leftovers in an airtight container.


Nutrition Information:

Quickview
287k Calories
6g Protein
15g Total Fat
33g Carbs
5% Health Score
Limit These
Calories
287k
14%

Fat
15g
23%

  Saturated Fat
5g
33%

Carbohydrates
33g
11%

  Sugar
19g
22%

Cholesterol
2mg
1%

Sodium
158mg
7%

Caffeine
9mg
3%

Get Enough Of These
Protein
6g
13%

Manganese
0.61mg
31%

Vitamin E
3mg
23%

Iron
3mg
22%

Vitamin B3
3mg
20%

Copper
0.33mg
16%

Folate
60µg
15%

Magnesium
57mg
14%

Vitamin B6
0.27mg
13%

Phosphorus
112mg
11%

Vitamin B1
0.16mg
10%

Vitamin A
496IU
10%

Fiber
2g
10%

Vitamin B12
0.54µg
9%

Vitamin B2
0.12mg
7%

Zinc
1mg
7%

Potassium
214mg
6%

Vitamin C
4mg
5%

Selenium
3µg
5%

Vitamin B5
0.31mg
3%

Vitamin D
0.44µg
3%

Calcium
19mg
2%

covered percent of daily need
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Related Videos:

Peanut Butter Scotcheroos

 

No-Bake Scotcheroo Pie

 

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