Hot Cross Buns
Hot Cross Buns is a side dish that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 86 calories, 1g of protein, and 5g of fat per serving. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 11 foodies and cooks. It will be a hit at your Easter event. A mixture of raisins, shortening, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Similar recipes include Hot Cross Buns, Hot Cross Buns, and Hot Cross Buns.
Servings: 12
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 tablespoons flour
1/4 teaspoon nutmeg
1/2 cup raisins
1 teaspoon salt
4 tablespoons shortening
3/4 cup sour milk
1/4 cup sugar
Equipment:
knife
frying pan
Cooking instruction summary:
- Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again. Cut in shortening. Add raisins. Add enough sour milk to make a stiff dough.
- Turn onto floured board. Knead slightly. Roll 1/2 inch thick. Cut with 2 inch cutter. Place close together in shallow pan.
- With sharp knife, cut a cross in each roll. Brush with a solution of milk and sugar.
- Bake in hot 475 degrees for 20 minutes. Brush again with sugar and milk solution.
- Fill cross with plain frosting. Serve hot. Makes 12 buns.
Step by step:
1. Sift flour once, measure, add baking soda, baking powder, salt, sugar and spices, and sift again.
2. Cut in shortening.
3. Add raisins.
4. Add enough sour milk to make a stiff dough. Turn onto floured board. Knead slightly.
5. Roll 1/2 inch thick.
6. Cut with 2 inch cutter.
7. Place close together in shallow pan.With sharp knife, cut a cross in each roll.
8. Brush with a solution of milk and sugar.
9. Bake in hot 475 degrees for 20 minutes.
10. Brush again with sugar and milk solution. Fill cross with plain frosting.
11. Serve hot. Makes 12 buns.
Nutrition Information:
covered percent of daily need
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