Slow Cooker Chicken and Sausage Jambalaya

Slow Cooker Chicken and Sausage Jambalaya might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 356 calories, 23g of protein, and 16g of fat per serving. This recipe serves 8 and costs $1.65 per serving. 88 people found this recipe to be tasty and satisfying. A mixture of canned tomatoes, white rice, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 6 hours. A few people really liked this Cajun dish. It is brought to you by Merry Gourmet. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: From the Pantry: Ro*Tel (Slow-Cooker Chicken and Andouille Jambalaya), Slow Cooker Jambalaya, and Slow-Cooker Jambalaya.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 340 minutes

 

Ingredients:

1 (14.5 ounce) can diced tomatoes, undrained

1/8 to 1/4 teaspoon cayenne pepper

2 cups diced celery

2 cloves garlic, minced

1/4 teaspoon garlic powder

1/4 teaspoon ground white pepper

13 ounces kielbasa (one package), cut into 1/2 inch coins

3/4 teaspoon kosher salt

2-1/3 cups low-sodium chicken broth

1/4 teaspoon onion powder

2 large onions, finely chopped

3/4 cup finely chopped red bell pepper

1 pound skinless, boneless chicken breasts, cut into 3/4-inch pieces

1/4 teaspoon sweet paprika

1/3 cup tomato paste

1-1/2 cups uncooked white rice

Equipment:

slow cooker

bowl

Cooking instruction summary:

In the bowl of a slow cooker, add chicken, kielbasa, celery, onion, bell pepper, undrained tomatoes, chicken broth, tomato paste, garlic, onion powder, garlic powder, white pepper, paprika, cayenne pepper, and salt. Stir all ingredients to combine. Cover and cook on low heat for 4-1/2 to 5-1/2 hours.At the completion of cooking, turn the slow cooker to high heat and stir in the uncooked rice. Cover and cook for about 30 to 35 minutes more, or until the rice is tender.

 

Step by step:


1. In the bowl of a slow cooker, add chicken, kielbasa, celery, onion, bell pepper, undrained tomatoes, chicken broth, tomato paste, garlic, onion powder, garlic powder, white pepper, paprika, cayenne pepper, and salt. Stir all ingredients to combine. Cover and cook on low heat for 4-1/2 to 5-1/2 hours.At the completion of cooking, turn the slow cooker to high heat and stir in the uncooked rice. Cover and cook for about 30 to 35 minutes more, or until the rice is tender.


Nutrition Information:

Quickview
359k Calories
23g Protein
15g Total Fat
31g Carbs
16% Health Score
Limit These
Calories
359k
18%

Fat
15g
24%

  Saturated Fat
5g
33%

Carbohydrates
31g
10%

  Sugar
6g
7%

Cholesterol
68mg
23%

Sodium
882mg
38%

Get Enough Of These
Protein
23g
47%

Vitamin B3
9mg
50%

Selenium
31µg
44%

Vitamin B6
0.77mg
39%

Vitamin C
29mg
36%

Phosphorus
274mg
27%

Manganese
0.52mg
26%

Vitamin B1
0.36mg
24%

Potassium
815mg
23%

Vitamin A
889IU
18%

Vitamin B5
1mg
16%

Copper
0.3mg
15%

Vitamin B2
0.24mg
14%

Iron
2mg
13%

Magnesium
51mg
13%

Zinc
1mg
13%

Fiber
3g
13%

Vitamin K
12µg
12%

Vitamin E
1mg
10%

Vitamin B12
0.62µg
10%

Folate
35µg
9%

Calcium
60mg
6%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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