Luscious Lemon Bars

You can never have too many side dish recipes, so give Luscious Lemon Bars a try. This recipe serves 6. One serving contains 464 calories, 4g of protein, and 18g of fat. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 31 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of baking powder, juice of lemon, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 13%. Users who liked this recipe also liked Luscious Lemon Bars, Luscious Lemon Bars, and Luscious Lemon Bars.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. PREHEAT oven to 350F
2. GREASE 9x13 inch rectangular cake pan
3. COMBINE crust ingredients and press with fingertips into pan
4. BAKE for 20 minutes
5. FILLING: As crust is baking combine all remaining ingredients and whisk together until well combined.
6. When crust is baked, remove from oven, fill with lemon filling; return to oven
7. BAKE for an addition 23-25 minutes (don't let the top get overbrown - see pic above for what you are looking for!)
8. REMOVE from oven and allow to cool for 1/2 hr on a wire rack.
9. Tip: To remove from baking pan, cut the bars in half and remove each half with a large flexible spatula. Then finish cutting bars into squares
10. DUST with sifted icing sugar and you are DONE.
11. Last steps - VERY IMPORTANT: Put on a pot of tea and I will be there shortly ;)
12. See recipe PLUS photos @ my blog: http://lemondropsfoodie.blogspot.com/2011/02/luscious-lemon-bars.html

 

Step by step:

1. PREHEAT oven to 350FGREASE 9x13 inch rectangular cake panCOMBINE crust ingredients and press with fingertips into panBAKE for 20 minutesFILLING: As crust is baking combine all remaining ingredients and whisk together until well combined.When crust is baked, remove from oven, fill with lemon filling; return to ovenBAKE for an addition 23-25 minutes (don't let the top get overbrown - see pic above for what you are looking for!)REMOVE from oven and allow to cool for 1/2 hr on a wire rack.Tip: To remove from baking pan, cut the bars in half and remove each half with a large flexible spatula. Then finish cutting bars into squaresDUST with sifted icing sugar and you are DONE.Last steps - VERY IMPORTANT: Put on a pot of tea and I will be there shortly ;)See recipe PLUS photos @ my blog: http://lemondropsfoodie.blogspot.com/2011/02/luscious-lemon-bars.html

Nutrition Information:

covered percent of daily need

 

Related Videos: