Orzo with Zucchini, Mushrooms and Sausage
Orzo with Zucchini, Mushrooms and Sausage might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $1.46 per serving. One portion of this dish contains roughly 22g of protein, 27g of fat, and a total of 529 calories. This recipe from Taste and Tell Blog requires red onion, sausages, olive oil, and orzo. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 59%, this dish is pretty good. Similar recipes include Zucchini Stuffed With Sausage, Mushrooms & Sage, Savory Orzo with Mushrooms, and Creamy Orzo with Mushrooms.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
3 cloves garlic, minced
juice from 1 lemon
2 tablespoons extra-virgin olive oil
1/2 pound orzo
1/4 cup grated Parmesan
1 medium red onion, diced
salt and pepper
3 sausages
1/4 lb. white mushrooms, sliced
2 zucchini, diced
Equipment:
grill
frying pan
pot
Cooking instruction summary:
Heat an indoor or outdoor grill to medium. Cook the sausages until cooked through. Remove from grill and slice into 1/2-inch pieces. Set aside.Bring a large pot of water to a boil. When boiling, salt generously and add the orzo. Cook until al dente and drain.In a large skillet, heat the olive oil. Add the onion and cook until translucent. Add the garlic and cook 1 minute more. Add in the zucchini and mushrooms and cook for 5-7 minutes. Season with salt and pepper.Add the cooked orzo into the vegetables. Sprinkle on the Parmesan and stir well. Add in the sausages and squeeze the lemon juice over the top. Serve.
Step by step:
1. Heat an indoor or outdoor grill to medium. Cook the sausages until cooked through.
2. Remove from grill and slice into 1/2-inch pieces. Set aside.Bring a large pot of water to a boil. When boiling, salt generously and add the orzo. Cook until al dente and drain.In a large skillet, heat the olive oil.
3. Add the onion and cook until translucent.
4. Add the garlic and cook 1 minute more.
5. Add in the zucchini and mushrooms and cook for 5-7 minutes. Season with salt and pepper.
6. Add the cooked orzo into the vegetables. Sprinkle on the Parmesan and stir well.
7. Add in the sausages and squeeze the lemon juice over the top.
8. Serve.
Nutrition Information:
covered percent of daily need
