Dessert That's No Problem: Baked Pears with Oatmeal Crumble

Need a lacto ovo vegetarian dessert? Dessert That's No Problem: Baked Pears with Oatmeal Crumble could be a spectacular recipe to try. One serving contains 233 calories, 3g of protein, and 7g of fat. This recipe serves 4 and costs 53 cents per serving. This recipe from Foodista requires pears, oatmeal, butter, and flour. 13 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Plums Oatmeal Crumble Bars | Eggless Dessert s, Baked Pears Dessert, and Individual Oven Baked Banana Crumble Dessert are very similar to this recipe.

Servings: 4

 

Ingredients:

2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed

1-1/2 cups oatmeal

1/4 cup packed brown sugar

1/3 cup flour

1/4 teaspoon cinnamon

2 tablespoons chilled butter, cut into small pieces

Equipment:

oven

bowl

baking pan

Cooking instruction summary:

Preheat your oven to 400 degrees F. In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon. Place the halved pears in a baking dish. Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound. Dot each of the pear halves with the pieces of butter. Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn. Serve with vanilla ice cream, caramel sauce or plain.

 

Step by step:


1. Preheat your oven to 400 degrees F.

2. In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon.

3. Place the halved pears in a baking dish.

4. Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound.

5. Dot each of the pear halves with the pieces of butter.

6. Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn.

7. Serve with vanilla ice cream, caramel sauce or plain.


Nutrition Information:

Quickview
232k Calories
2g Protein
6g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
232k
12%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
42g
14%

  Sugar
22g
25%

Cholesterol
15mg
5%

Sodium
57mg
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.48mg
24%

Fiber
4g
16%

Selenium
7µg
10%

Vitamin B1
0.14mg
9%

Folate
29µg
7%

Iron
1mg
7%

Phosphorus
69mg
7%

Copper
0.14mg
7%

Magnesium
25mg
6%

Vitamin B2
0.09mg
5%

Zinc
0.76mg
5%

Potassium
175mg
5%

Vitamin C
3mg
5%

Vitamin B3
0.91mg
5%

Vitamin K
4µg
4%

Vitamin A
197IU
4%

Vitamin B5
0.3mg
3%

Calcium
29mg
3%

Vitamin E
0.33mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

At both Ephesus and Eleusis in Greece the priestess were known as 'bees' because bees and the way honey was gathered and eaten had religious connotations. Honey, considered miraculously made by bees, often signified truth because honey needs no treatment after it has been collected and it does not deteriorate.

Food Joke

White hair One morning, as little Hannah was sitting at the kitchen sink watching her mother wash and dry the breakfast plates, she noticed that her mother had several strands of white hair mixed in with her dark hair. Hannah looked at her mother and said, "Why have you got some white hairs, mummy?" Her mother replied, "Well darling, every time a daughter does something bad to make her mother cry or unhappy, one of her mother’s hairs turns white." Hannah thought about this information for a few moments then said, "Mummy, so how come all of grandma`s hairs are white?"

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