Dessert That's No Problem: Baked Pears with Oatmeal Crumble

Need a lacto ovo vegetarian dessert? Dessert That's No Problem: Baked Pears with Oatmeal Crumble could be a spectacular recipe to try. One serving contains 233 calories, 3g of protein, and 7g of fat. This recipe serves 4 and costs 53 cents per serving. This recipe from Foodista requires pears, oatmeal, butter, and flour. 13 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Plums Oatmeal Crumble Bars | Eggless Dessert s, Baked Pears Dessert, and Individual Oven Baked Banana Crumble Dessert are very similar to this recipe.

Servings: 4

 

Ingredients:

2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed

1-1/2 cups oatmeal

1/4 cup packed brown sugar

1/3 cup flour

1/4 teaspoon cinnamon

2 tablespoons chilled butter, cut into small pieces

Equipment:

oven

bowl

baking pan

Cooking instruction summary:

Preheat your oven to 400 degrees F. In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon. Place the halved pears in a baking dish. Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound. Dot each of the pear halves with the pieces of butter. Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn. Serve with vanilla ice cream, caramel sauce or plain.

 

Step by step:


1. Preheat your oven to 400 degrees F.

2. In a small bowl, mix together the oatmeal, brown sugar, flour and cinnamon.

3. Place the halved pears in a baking dish.

4. Spoon the oatmeal mixture onto the top of each pear half and pat down to make a small mound.

5. Dot each of the pear halves with the pieces of butter.

6. Bake, uncovered, for about 15 minutes. Turn the oven to broil to allow the topping to brown, just for about 30 seconds. Watch the pears carefully at this point so they dont burn.

7. Serve with vanilla ice cream, caramel sauce or plain.


Nutrition Information:

Quickview
232k Calories
2g Protein
6g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
232k
12%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
42g
14%

  Sugar
22g
25%

Cholesterol
15mg
5%

Sodium
57mg
2%

Get Enough Of These
Protein
2g
6%

Manganese
0.48mg
24%

Fiber
4g
16%

Selenium
7µg
10%

Vitamin B1
0.14mg
9%

Folate
29µg
7%

Iron
1mg
7%

Phosphorus
69mg
7%

Copper
0.14mg
7%

Magnesium
25mg
6%

Vitamin B2
0.09mg
5%

Zinc
0.76mg
5%

Potassium
175mg
5%

Vitamin C
3mg
5%

Vitamin B3
0.91mg
5%

Vitamin K
4µg
4%

Vitamin A
197IU
4%

Vitamin B5
0.3mg
3%

Calcium
29mg
3%

Vitamin E
0.33mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Cadbury’s Cream Eggs first went on sale in 1971.

Food Joke

Fred! What did I say I'd do if I found you with your fingers in the butter again? That's funny, Mom. I can't remember either.

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