triple citrus margaritas, from scratch
Triple citrus margaritas, from scratch is a beverage that serves 6. One serving contains 270 calories, 1g of protein, and 0g of fat. For $2.09 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 45 people have tried and liked this recipe. Head to the store and pick up lemon juice, tequila, simple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Sweet Annas. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so great. Whole Citrus Margaritas, Triple Citrus Bars, and Triple-citrus Cupcakes are very similar to this recipe.
Servings: 6
Ingredients:
1 cup fresh squeezed lemon juice
1 cup fresh squeezed lime juice
1 cup fresh squeezed orange juice
1 cup simple syrup*
Tequila
Triple Sec
Equipment:
Cooking instruction summary:
*Make the simple syrup (recipe below) and let it cool.In a pitcher, mix together the lemon, lime and orange juices with the simple syrup (you can start with 1/2 cup and add more to taste if you're not sure how sweet you'd like things!).For each margarita, fill a large glass with ice. Pour in a good splash of Triple Sec, a shot or two of tequila and then fill with the margarita mix!(You can also just mix up one big pitcher, to taste, and serve from there. Whatever you'd like!)
Step by step:
1. *Make the simple syrup (recipe below) and let it cool.In a pitcher, mix together the lemon, lime and orange juices with the simple syrup (you can start with 1/2 cup and add more to taste if you're not sure how sweet you'd like things!).For each margarita, fill a large glass with ice.
2. Pour in a good splash of Triple Sec, a shot or two of tequila and then fill with the margarita mix!(You can also just mix up one big pitcher, to taste, and serve from there. Whatever you'd like!)
Nutrition Information:
covered percent of daily need
