Avocado Nests
The recipe Avocado Nests can be made in about 45 minutes. One serving contains 377 calories, 10g of protein, and 27g of fat. For $1.76 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather inexpensive side dish. 58 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A mixture of bacon, eggs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 58%, this dish is solid. If you like this recipe, take a look at these similar recipes: Potato Nests With Avocado And Smoked Salmon, Easter Nests, and Hamburger Nests.
Servings: 4
Ingredients:
2 avocados
2 hard boiled eggs
2 cups frozen hash browns
4 strips bacon
mayonaise
salt and pepper
Equipment:
Cooking instruction summary:
Cook hash browns according to direction. Cut bacon slices into thin strips and bake or fry as you prrefere. Make deviled eggs; mix a bit of mayonaise or cream cheese with egg yolks and divide equally into the egg white halves. Cut avocados in half, remove seed and peel. Place hash browns on plate and sprinkle with bacon. Place eggs into seed cavity of avocados. Rest avocados on the bed of hash browns and bacon.
Step by step:
1. Cook hash browns according to direction.
2. Cut bacon slices into thin strips and bake or fry as you prrefere.
3. Make deviled eggs; mix a bit of mayonaise or cream cheese with egg yolks and divide equally into the egg white halves.
4. Cut avocados in half, remove seed and peel.
5. Place hash browns on plate and sprinkle with bacon.
6. Place eggs into seed cavity of avocados.
7. Rest avocados on the bed of hash browns and bacon.
Nutrition Information:
covered percent of daily need
