Mozzarella Tomato and Artichoke Salad
Mozzarella Tomato and Artichoke Salad might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 401 calories, 19g of protein, and 29g of fat each. For $4.3 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Rants from my Crazy Kitchen. 355 people were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you have greek yogurt, fresh basil, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. Overall, this recipe earns a solid spoonacular score of 79%. Users who liked this recipe also liked Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini, Pasta Salad with Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamatan Olives, and Basil, and Tomato Mozzarella Salad.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
2 cans quartered artichoke hearts, drained and broken apart ( still large pieces)
pinch each dried basil, coarse sea salt, and fresh ground pepper
2 pints grape tomatoes
1 bottle Kens Greek Dressing
16 ounces mozzarella cheese pearls ( I have used the slightly bigger cheese balls in the past) drained
Equipment:
Cooking instruction summary:
Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container.Pour dressing over the top and add basil, sea salt and pepper. Stir well, cover and refrigerate for at least 4 hours, preferably overnight
Step by step:
1. Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container.
2. Pour dressing over the top and add basil, sea salt and pepper. Stir well, cover and refrigerate for at least 4 hours, preferably overnight
Nutrition Information:
covered percent of daily need
