No Oven Peanut Butter Squares
No Oven Peanut Butter Squares is a condiment that serves 24. For 45 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 247 calories. A mixture of butter, powdered sugar, peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by spoonacular user bbybls. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked No Oven Peanut Butter Squares, No-Oven Peanut Butter Squares, and Peanut Butter Squares.
Servings: 24
Ingredients:
1/2 cup butter (1- stick)
15-20 "Xocai Healthy Dark Chocolate Nuggets" (or 6.5 - 8.5 ounces)
1 1/2 cups graham cracker crumbs
1 cup peanut butter
2 cups powdered sugar
Equipment:
microwave
wax paper
stove
bowl
aluminum foil
frying pan
sauce pan
Cooking instruction summary:
- Line 9"x13" pan with foil or wax paper, with ends extending over sides of pan. Melt butter in large bowl in microwave on high for 45 seconds or over stove in pan until melted. Remove from heat and stir in sugar, crumbs and peanut butter; mix well. Spread mixture into prepared pan. Melt "Nuggets" on slow and low heat in microwave or small saucepan until smooth, stirring until melted. Cool slightly, and then pour over peanut butter mixture in pan. Cool. Cut partially through mixture to mark squares with desired size. Can refrigerate or wait until it sets. Lift from pan, using handles from foil or wax paper. Cut all the way through mixture into squares. Serves 24
Step by step:
1. Line 9"x13" pan with foil or wax paper, with ends extending over sides of pan. Melt butter in large bowl in microwave on high for 45 seconds or over stove in pan until melted.
2. Remove from heat and stir in sugar, crumbs and peanut butter; mix well.
3. Spread mixture into prepared pan. Melt "Nuggets" on slow and low heat in microwave or small saucepan until smooth, stirring until melted. Cool slightly, and then pour over peanut butter mixture in pan. Cool.
4. Cut partially through mixture to mark squares with desired size. Can refrigerate or wait until it sets. Lift from pan, using handles from foil or wax paper.
5. Cut all the way through mixture into squares.
6. Serves 24
Nutrition Information:
covered percent of daily need
