Chocolatey Overnight Oats with Strawberries
Chocolatey Overnight Oats with Strawberries might be a good recipe to expand your breakfast recipe box. This gluten free recipe serves 1 and costs $2.13 per serving. One portion of this dish contains about 17g of protein, 6g of fat, and a total of 226 calories. A mixture of agave nectar, non-fat greek yogurt, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user activenetworkuser5748. Similar recipes include Chocolatey Overnight Oats with Strawberries, Chocolatey Overnight Oats with Strawberries, and Chocolatey Overnight Oats with Strawberries.
Servings: 1
Ingredients:
1 tsp agave nectar (or honey)
1/3 cup almond milk
1/2 Tbs chia seeds
1 Tbs cocoa powder
1/2 cup non-fat Greek yogurt
1/3 cup oatmeal
3 large strawberries, sliced
Equipment:
Cooking instruction summary:
- Mix all the ingredients, except for the strawberries.
- Place a bit of the oatmeal batter into a jar or other airtight container. Add slices of strawberries on top. Add another layer of oatmeal batter and strawberries. Top with the remaining oatmeal batter.
- Put it in the refrigerator overnight.
- Enjoy!
Step by step:
1. Mix all the ingredients, except for the strawberries.
2. Place a bit of the oatmeal batter into a jar or other airtight container.
3. Add slices of strawberries on top.
4. Add another layer of oatmeal batter and strawberries. Top with the remaining oatmeal batter.Put it in the refrigerator overnight.Enjoy!
Nutrition Information:
covered percent of daily need
