Spaghetti with Clams and Broccoli
Spaghetti with Clams and Broccoli is a dairy free and pescatarian main course. This recipe serves 6 and costs 75 cents per serving. One serving contains 413 calories, 16g of protein, and 11g of fat. 142 people found this recipe to be scrumptious and satisfying. Head to the store and pick up red bell pepper, fresh parsley, spaghetti, and a few other things to make it today. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 96%. Similar recipes include Spaghetti and Clams, Spaghetti with Clams, and Spaghetti with Clams.
Servings: 6
Ingredients:
3 cups broccoli flowers
1/4 cup chopped fresh parsley
6 cloves garlic, sliced thinly
3 pounds littleneck clams
4 tablespoons olive oil, plus extra for drizzling
1/2 teaspoon red pepper
1 pound spaghetti
3/4 cup water
Equipment:
frying pan
pot
slotted spoon
bowl
Cooking instruction summary:
1. Bring water to a boil in a large pot or deep skillet. Add clams, cover and cook until clams are open, about 3-4 minutes. Discard any unopened clams, and remove the meat from the shells. Keep the cooking liquid from the pot.2. Bring a large pot of water to a boil and salt it with about 2 tablespoons of coarse salt. Add the broccoli and cook until crisp-tender, about 2 minutes. Scoop out the broccoli with a slotted spoon and set aside in a bowl, keeping the water at a boil.3. Add pasta to the water and cook according to package directions. Drain.4. While pasta is cooking, heat oil in a large skillet and add garlic. Stir for one minute. Add broccoli and stir for 2 minutes more. Stir in reserved clam liquid and simmer for two more minutes.5. Add pasta to skillet and toss until coated. Stir in parsley, red pepper and the clams.6. Divide among plates, drizzle with a little more olive oil and serve.
Step by step:
1. Bring water to a boil in a large pot or deep skillet.
2. Add clams, cover and cook until clams are open, about 3-4 minutes. Discard any unopened clams, and remove the meat from the shells. Keep the cooking liquid from the pot.
3. Bring a large pot of water to a boil and salt it with about 2 tablespoons of coarse salt.
4. Add the broccoli and cook until crisp-tender, about 2 minutes. Scoop out the broccoli with a slotted spoon and set aside in a bowl, keeping the water at a boil.
5. Add pasta to the water and cook according to package directions.
6. Drain.
7. While pasta is cooking, heat oil in a large skillet and add garlic. Stir for one minute.
8. Add broccoli and stir for 2 minutes more. Stir in reserved clam liquid and simmer for two more minutes.
9. Add pasta to skillet and toss until coated. Stir in parsley, red pepper and the clams.
10. Divide among plates, drizzle with a little more olive oil and serve.
Nutrition Information:
covered percent of daily need
