Almond Butter and Chocolate Squares
Almond Butter and Chocolate Squares is a Southern recipe that serves 16. One serving contains 359 calories, 5g of protein, and 24g of fat. For 92 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 16 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vegan chocolate chips, powdered sugar, almond butter, and a few other things to make it today. It works well as a condiment. Overall, this recipe earns a not so super spoonacular score of 22%. Try Chocolate Zucchini Almond Butter Squares, Almond Peanut Butter Squares, and Chocolate-Almond Fudge Squares for similar recipes.
Servings: 16
Ingredients:
1/2 cup vegan butter (1 stick), melted
2 cups powdered sugar (try Swerve all natural, no calorie powdered sugar – perfect for diabetics!)
1 1/2 cups vegan graham cracker crumbs or vegan vanilla cookie crumbs
1 cup almond butter (you can use peanut butter too if you prefer)
12 ounces vegan dark chocolate
Equipment:
aluminum foil
double boiler
Cooking instruction summary:
Stir the melted butter, powdered sugar, graham cracker/vanilla crumbs, and almond butter together, until all of the ingredients are incorporated. Line a 9 x 13 inch dish with foil. Drape the foil over the sides of the dish so that you can easily remove it once the bars set. Press the mixture into the bottom of the dish. Melt the vegan chocolate in a double boiler and spread the chocolate over the almond butter mixture. While the chocolate is still warm, cut the bars. Allow to set for at least an hour.
Step by step:
1. Stir the melted butter, powdered sugar, graham cracker/vanilla crumbs, and almond butter together, until all of the ingredients are incorporated.
2. Line a 9 x 13 inch dish with foil. Drape the foil over the sides of the dish so that you can easily remove it once the bars set. Press the mixture into the bottom of the dish.
3. Melt the vegan chocolate in a double boiler and spread the chocolate over the almond butter mixture.
4. While the chocolate is still warm, cut the bars. Allow to set for at least an hour.
Nutrition Information:
covered percent of daily need
