Tempered Spicy Potatoes

The recipe Tempered Spicy Potatoes can be made in about 45 minutes. One serving contains 172 calories, 5g of protein, and 2g of fat. This recipe serves 4 and costs $1.86 per serving. Only a few people made this recipe, and 3 would say it hit the spot. It works well as a side dish. This recipe from Foodista requires onions, turmeric, mustard seeds, and chilli flakes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. Butter Dal Fry - Tempered Yellow Lentils, Spicy Potatoes, and Spicy Potatoes are very similar to this recipe.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 inch cinnamon stick

10- 12 curry leaves

1/2 – 3/4 tsp mustard seeds

Oil for deep frying + 1 1/2 tbsp oil for tempering

3 large onions sliced

500g of par boiled potatoes

1-2 tsp dried red chilli flakes

Salt to taste

1 teaspoon Turmeric

Equipment:

frying pan

Cooking instruction summary:

  1. Cut the par boiled potatoes into wedges
  2. Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
  3. Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
  4. Add the mustard seeds , cinnamon stick and curry leaves. Let the mustard seeds pop.
  5. Next add the sliced onions and cook for 1 minute . Add the potatoes, turmeric and salt .
  6. Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
  7. Lastly add the red chilli flakes cook for a minute .
  8. Serve warm with rice/ roti/ bread

 

Step by step:


1. Cut the par boiled potatoes into wedges

2. Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.

3. Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil

4. Add the mustard seeds , cinnamon stick and curry leaves.

5. Let the mustard seeds pop.

6. Next add the sliced onions and cook for 1 minute .

7. Add the potatoes, turmeric and salt .

8. Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.

9. Lastly add the red chilli flakes cook for a minute .

10. Serve warm with rice/ roti/ bread


Nutrition Information:

Quickview
172 Calories
4g Protein
1g Total Fat
36g Carbs
50% Health Score
Limit These
Calories
172k
9%

Fat
1g
3%

  Saturated Fat
0.19g
1%

Carbohydrates
36g
12%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
214mg
9%

Get Enough Of These
Protein
4g
10%

Vitamin B3
346mg
1733%

Folate
3567µg
892%

Vitamin C
633mg
767%

Vitamin B6
0.53mg
26%

Vitamin A
1288IU
26%

Manganese
0.5mg
25%

Fiber
6g
25%

Potassium
716mg
20%

Calcium
173mg
17%

Magnesium
49mg
12%

Phosphorus
117mg
12%

Vitamin B1
0.17mg
11%

Copper
0.21mg
10%

Iron
1mg
10%

Vitamin B2
0.11mg
6%

Vitamin B5
0.52mg
5%

Zinc
0.65mg
4%

Vitamin K
4µg
4%

Vitamin E
0.45mg
3%

Selenium
1µg
2%

covered percent of daily need
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