Balsamic Barbecue Sauce

You can never have too many sauce recipes, so give Balsamic Barbecue Sauce a try. This recipe serves 6. One serving contains 156 calories, 1g of protein, and 3g of fat. For 78 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 162 people were glad they tried this recipe. It is perfect for Father's Day. It is a good option if you're following a gluten free and dairy free diet. This recipe from Serious Eats requires balsamic vinegar, worcestershire sauce, olive oil, and shallots. Several people really liked this Barbecue dish. From preparation to the plate, this recipe takes around 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Users who liked this recipe also liked Grilled Chicken with Balsamic Barbecue Sauce, Flank Steak With Balsamic Barbecue Sauce, and Mini Meatballs with Raspberry-Balsamic Barbecue Sauce.

Servings: 6

 

Ingredients:

1 cup balsamic vinegar

1/4 teaspoon crushed red pepper

2 tablespoons dark brown sugar

2 tablespoons Dijon mustard

2 teaspoons freshly minced garlic (about 2 medium cloves)

1/2 teaspoon ground white pepper, plus more to taste

1/4 cup honey

1/2 cup ketchup

Kosher salt, to taste

1 tablespoon molasses

1 tablespoons olive oil

1/3 cup finely minced shallots (about 1 medium)

1 tablespoon Worcestershire sauce

Equipment:

sauce pan

immersion blender

blender

Cooking instruction summary:

Procedures 1 Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes. Remove from heat. 2 Heat oil in a medium saucepan over medium heat until shimmering. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds. 3 Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally. Remove from heat. Season with salt and additional pepper to taste. 4 For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.

 

Step by step:


1. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to low and simmer until vinegar is reduced to 1/3 cup, about 30 minutes.

2. Remove from heat.

3. Heat oil in a medium saucepan over medium heat until shimmering.

4. Add in shallot and cook, stirring frequently, until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.

5. Stir in reduced balsamic vinegar, ketchup, honey, brown sugar, mustard, molasses, Worcestershire, and white pepper. Bring to a boil, then reduce to a simmer and let cook until slightly thickened, about 15 minutes, stirring occasionally.

6. Remove from heat. Season with salt and additional pepper to taste.

7. For smoother sauce, puree with an immersion blender, or in the jar of a regular blender, until smooth.

8. Let cool to room temperature, then transfer to an airtight container and store in refrigerator for up to a month.


Nutrition Information:

Quickview
165k Calories
1g Protein
2g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
165k
8%

Fat
2g
4%

  Saturated Fat
0.35g
2%

Carbohydrates
34g
11%

  Sugar
30g
33%

Cholesterol
0.0mg
0%

Sodium
475mg
21%

Get Enough Of These
Protein
1g
2%

Manganese
0.24mg
12%

Potassium
253mg
7%

Vitamin B6
0.12mg
6%

Iron
1mg
6%

Magnesium
23mg
6%

Vitamin E
0.69mg
5%

Copper
0.09mg
4%

Selenium
2µg
4%

Calcium
39mg
4%

Vitamin C
2mg
3%

Phosphorus
32mg
3%

Fiber
0.77g
3%

Vitamin B2
0.05mg
3%

Vitamin A
134IU
3%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.43mg
2%

Folate
7µg
2%

Zinc
0.23mg
2%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

I'll swallow it all . . . I love the taste. Are you sure you've had enough to drink? I'm bored. Let's shave my pussy! Oh come on, what do ya say we get a good porno movie, a case of beer, a few joints, and have my friend Tammy over for a threesome! God..if I don't get to blow you soon, I swear I'm gonna bust! I know it's a lot tighter back there but would you please try again? You're so sexy when you're hungover. I'd rather watch football and drink beer with you than go shopping. Let's subscribe to Hustler. Would you like to watch me go down on my girlfriend? Say, let's go down to the mall so you can check out women's asses. I'll be out painting the house. I love it when you play golf on Sunday's, I just wish you had time to play on Saturday too. Honey..our new neighbor's daughter is sunbathing again, come see! I've decided to stop wearing clothes around the house. No, No, I'll take the car to have the oil changed. Your mother did a great job raising you. Do me a favor, forget the stupid Valentine's day thing and buy yourself new clubs. I understand fully...our anniversary comes every year for Christ's sake. You go hunting with the guys, it's a wonderful stress reliever. Shouldn't you be down at the bar with your buddies? Christ, not the fucking mall again, come on let's go to that new strip joint! Listen, I make enough money for the both of us, why don't you retire and get that nagging handicap down to 7 or 8. You need your sleep ya big silly, now stop getting up for the night feedings. That was a great fart! Do another one! I signed up for yoga so that I can get my ankles behind my head for ya...

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