Super Speedy Spicy Sweet and Sour Shrimp

Super Speedy Spicy Sweet and Sour Shrimp is a main course that serves 4. One portion of this dish contains around 35g of protein, 10g of fat, and a total of 400 calories. For $4.08 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from spoonacular user blessedjsw requires cilantro, tomato ketchup, garlic cloves, and light soy sauce. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Super Speedy Spicy Sweet and Sour Shrimp, Super Speedy Spicy Sweet and Sour Shrimp, and Super Speedy Spicy Sweet and Sour Shrimp.

Servings: 4

 

Ingredients:

cilantro

cooked white rice

3 garlic cloves chopped finely

1 piece of ginger, grated

2 tbsp honey

2 tbsp light soy sauce

1 bok choi

1 red chili pepper

2 tbsp Chinese rice wine vinegar

550gr / 1.2 lb shrimp (prawns), raw, but peeled, de veined and cleaned

4 spring onions (scallions) chopped to about 1 cm / 0.5in. pieces

2 tbsp sunflower oil (or other flavourless oil)

4 tbsp tomato ketchup

Equipment:

bowl

wok

frying pan

Cooking instruction summary:

  1. Mix the sauce ingredients together in a bowl, taste it to check if you like the balance of flavour and adjust if you wish. Set this aside.
  2. Heat the oil on a very high heat in a wok. Get the oil as hot as you can, just below smoking point. Check the heat by dropping a piece of spring onion (scallion) and if it sizzles immediately, the oil is hot enough.
  3. Add the chili, garlic and ginger, stir and cook for about 30 seconds. Add the spring onions (scallions) and cook for a further minute.
  4. Add the shrimp (prawns) cook for about 2 minutes or until they turn pink.
  5. Add the sauce, keeping the heat high so that as soon as it hits your pan or wok, it sizzles and reduces.
  6. When the sauce has thickened a little, add the pak choi, mix through and cover it, cooking only for a minute.
  7. Serve with simply boiled white rice and sprinkle with some fresh coriander (cilantro).

 

Step by step:


1. Mix the sauce ingredients together in a bowl, taste it to check if you like the balance of flavour and adjust if you wish. Set this aside.

2. Heat the oil on a very high heat in a wok. Get the oil as hot as you can, just below smoking point. Check the heat by dropping a piece of spring onion (scallion) and if it sizzles immediately, the oil is hot enough.

3. Add the chili, garlic and ginger, stir and cook for about 30 seconds.

4. Add the spring onions (scallions) and cook for a further minute.

5. Add the shrimp (prawns) cook for about 2 minutes or until they turn pink.

6. Add the sauce, keeping the heat high so that as soon as it hits your pan or wok, it sizzles and reduces.When the sauce has thickened a little, add the pak choi, mix through and cover it, cooking only for a minute.

7. Serve with simply boiled white rice and sprinkle with some fresh coriander (cilantro).


Nutrition Information:

Quickview
400k Calories
35g Protein
9g Total Fat
43g Carbs
52% Health Score
Limit These
Calories
400k
20%

Fat
9g
15%

  Saturated Fat
1g
7%

Carbohydrates
43g
14%

  Sugar
15g
18%

Cholesterol
346mg
116%

Sodium
1866mg
81%

Get Enough Of These
Protein
35g
70%

Vitamin A
9703IU
194%

Vitamin C
120mg
146%

Vitamin K
123µg
117%

Selenium
72µg
104%

Manganese
1mg
70%

Calcium
448mg
45%

Folate
167µg
42%

Phosphorus
410mg
41%

Vitamin E
5mg
33%

Vitamin B6
0.64mg
32%

Iron
5mg
30%

Magnesium
107mg
27%

Copper
0.53mg
27%

Zinc
3mg
25%

Potassium
831mg
24%

Vitamin B12
1µg
17%

Vitamin B3
2mg
15%

Vitamin B2
0.25mg
14%

Fiber
3g
13%

Vitamin B1
0.14mg
9%

Vitamin B5
0.78mg
8%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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