Pumpkin Cheesecake Wontons

Pumpkin Cheesecake Wontons might be just the Chinese recipe you are searching for. This recipe serves 1 and costs $4.63 per serving. This hor d'oeuvre has 1081 calories, 35g of protein, and 14g of fat per serving. It is brought to you by Slender Kitchen. This recipe is liked by 4827 foodies and cooks. Head to the store and pick up wonton wrappers, vanilla, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 99%, this dish is great. If you like this recipe, you might also like recipes such as Blueberry Cheesecake Wontons, Strawberry Chocolate Chip Cheesecake Wontons, and Baked Cherry Cheesecake Wontons with Chocolate Dipping Sauce.

Servings: 1

 

Ingredients:

1 tbsp cinnamon and sugar for topping

3/4 cup pumpkin

1 tsp pumpkin pie spice

1/4 cup reduced fat cream cheese, softened

1 tsp vanilla

40 wonton wrappers

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat the oven to 350 degrees.Mix together the pumpkin, cream cheese, pumpkin pie spice, and vanilla until well combined. You can also mix together with a mixer for a fluffier filling. Taste the mixture and make sure it is sweet enough for you. If it isn’t sweet enough consider adding a touch more sugar, maple syrup, honey, or Stevia.Lay out your wonton wrappers and place 1 tsp of filling in each wrapper. Wet the edges of the wonton wrapper with a bit of water (just dab your finger in water and run it along the edges) and then fold together to create a triangle. Press down the edges with a fork.Place the wontons on a a parchment lined baking sheet and spray with cooking spray. Bake for ten minutes and then turn over and bake for an additional ten minutes until nice and crispy. About 2 minutes before they are done, spray with some additional cooking spray and dust with sugar and cinnamon. This way the sugar will caramelize on top.

 

Step by step:


1. Preheat the oven to 350 degrees.

2. Mix together the pumpkin, cream cheese, pumpkin pie spice, and vanilla until well combined. You can also mix together with a mixer for a fluffier filling. Taste the mixture and make sure it is sweet enough for you. If it isn’t sweet enough consider adding a touch more sugar, maple syrup, honey, or Stevia.Lay out your wonton wrappers and place 1 tsp of filling in each wrapper. Wet the edges of the wonton wrapper with a bit of water (just dab your finger in water and run it along the edges) and then fold together to create a triangle. Press down the edges with a fork.

3. Place the wontons on a a parchment lined baking sheet and spray with cooking spray.

4. Bake for ten minutes and then turn over and bake for an additional ten minutes until nice and crispy. About 2 minutes before they are done, spray with some additional cooking spray and dust with sugar and cinnamon. This way the sugar will caramelize on top.


Nutrition Information:

Quickview
1080k Calories
35g Protein
13g Total Fat
197g Carbs
52% Health Score
Limit These
Calories
1080k
54%

Fat
13g
21%

  Saturated Fat
6g
40%

Carbohydrates
197g
66%

  Sugar
18g
21%

Cholesterol
59mg
20%

Sodium
2000mg
87%

Alcohol
1g
8%

Get Enough Of These
Protein
35g
70%

Vitamin A
7783IU
156%

Selenium
87µg
125%

Manganese
2mg
115%

Vitamin B1
1mg
108%

Vitamin B3
16mg
85%

Vitamin B2
1mg
79%

Folate
283µg
71%

Iron
11mg
62%

Phosphorus
374mg
37%

Copper
0.58mg
29%

Calcium
260mg
26%

Fiber
6g
24%

Potassium
707mg
20%

Magnesium
78mg
20%

Zinc
2mg
19%

Vitamin B12
0.61µg
10%

Vitamin C
8mg
10%

Vitamin B6
0.18mg
9%

Vitamin B5
0.84mg
8%

Vitamin E
1mg
7%

Vitamin K
2µg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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