Pumpkin Cheesecake Wontons
Pumpkin Cheesecake Wontons might be just the Chinese recipe you are searching for. This recipe serves 1 and costs $4.63 per serving. This hor d'oeuvre has 1081 calories, 35g of protein, and 14g of fat per serving. It is brought to you by Slender Kitchen. This recipe is liked by 4827 foodies and cooks. Head to the store and pick up wonton wrappers, vanilla, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 99%, this dish is great. If you like this recipe, you might also like recipes such as Blueberry Cheesecake Wontons, Strawberry Chocolate Chip Cheesecake Wontons, and Baked Cherry Cheesecake Wontons with Chocolate Dipping Sauce.
Servings: 1
Ingredients:
1 tbsp cinnamon and sugar for topping
3/4 cup pumpkin
1 tsp pumpkin pie spice
1/4 cup reduced fat cream cheese, softened
1 tsp vanilla
40 wonton wrappers
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 350 degrees.Mix together the pumpkin, cream cheese, pumpkin pie spice, and vanilla until well combined. You can also mix together with a mixer for a fluffier filling. Taste the mixture and make sure it is sweet enough for you. If it isn’t sweet enough consider adding a touch more sugar, maple syrup, honey, or Stevia.Lay out your wonton wrappers and place 1 tsp of filling in each wrapper. Wet the edges of the wonton wrapper with a bit of water (just dab your finger in water and run it along the edges) and then fold together to create a triangle. Press down the edges with a fork.Place the wontons on a a parchment lined baking sheet and spray with cooking spray. Bake for ten minutes and then turn over and bake for an additional ten minutes until nice and crispy. About 2 minutes before they are done, spray with some additional cooking spray and dust with sugar and cinnamon. This way the sugar will caramelize on top.
Step by step:
1. Preheat the oven to 350 degrees.
2. Mix together the pumpkin, cream cheese, pumpkin pie spice, and vanilla until well combined. You can also mix together with a mixer for a fluffier filling. Taste the mixture and make sure it is sweet enough for you. If it isn’t sweet enough consider adding a touch more sugar, maple syrup, honey, or Stevia.Lay out your wonton wrappers and place 1 tsp of filling in each wrapper. Wet the edges of the wonton wrapper with a bit of water (just dab your finger in water and run it along the edges) and then fold together to create a triangle. Press down the edges with a fork.
3. Place the wontons on a a parchment lined baking sheet and spray with cooking spray.
4. Bake for ten minutes and then turn over and bake for an additional ten minutes until nice and crispy. About 2 minutes before they are done, spray with some additional cooking spray and dust with sugar and cinnamon. This way the sugar will caramelize on top.
Nutrition Information:
covered percent of daily need
