Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Shrimp and Cucumber Lettuce Wraps With Fresh Dill could be a tremendous recipe to try. One serving contains 38 calories, 6g of protein, and 0g of fat. For 79 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of lemon juice, vegetable broth, english cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user awoody62. Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Shrimp and Cucumber Lettuce Wraps With Fresh Dill, and Shrimp and Cucumber Lettuce Wraps With Fresh Dill are very similar to this recipe.

Servings: 8

 

Ingredients:

8 ounces of large uncooked shrimp (peeled, tails on), thawed

1/4 cup chicken, seafood, or vegetable broth

4 cloves garlic, minced

2 tablespoons white wine vinegar

1 English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½

2 tablespoons chopped fresh dill

1 juice from small lemon (about 2 T)

salt and pepper to taste

8 pieces of green/red leaf or butter lettuce

Equipment:

frying pan

bowl

Cooking instruction summary:

Place chicken broth in a skillet and heat to medium-high heat. Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes. Remove shrimp from pan and set aside to cool. Add vinegar to skillet and let the sauce reduce to about a third. When shrimp are cool enough to handle, remove all the tails and chop coarsely. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.

 

Step by step:


1. Place chicken broth in a skillet and heat to medium-high heat.

2. Add garlic. Cook for a minute or so, then add shrimp. Cook until shrimp are pink and opaque, about 3-5 minutes.

3. Remove shrimp from pan and set aside to cool.

4. Add vinegar to skillet and let the sauce reduce to about a third.

5. When shrimp are cool enough to handle, remove all the tails and chop coarsely.

6. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper. Spoon filling into lettuce leaves, sprinkle with a little cheese, and serve.


Nutrition Information:

Quickview
38k Calories
6g Protein
0.45g Total Fat
2g Carbs
3% Health Score
Limit These
Calories
38k
2%

Fat
0.45g
1%

  Saturated Fat
0.07g
0%

Carbohydrates
2g
1%

  Sugar
0.81g
1%

Cholesterol
71mg
24%

Sodium
275mg
12%

Get Enough Of These
Protein
6g
12%

Selenium
13µg
20%

Manganese
0.17mg
9%

Vitamin K
7µg
7%

Phosphorus
67mg
7%

Vitamin C
4mg
5%

Calcium
50mg
5%

Copper
0.1mg
5%

Zinc
0.65mg
4%

Iron
0.77mg
4%

Magnesium
15mg
4%

Vitamin B12
0.21µg
4%

Potassium
92mg
3%

Vitamin E
0.33mg
2%

Vitamin B6
0.04mg
2%

Vitamin A
96IU
2%

Folate
6µg
2%

Vitamin B5
0.15mg
2%

Vitamin B2
0.02mg
1%

Vitamin B1
0.02mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

At a nursing home in Florida, a group of senior citizens were sitting around talking about their aches and pains. "My arms are so weak I can hardly lift this cup of coffee," said one. "I know what you mean. My cataracts are so bad I can't even see my coffee," replied another. "I can't turn my head because of the arthritis in my neck," said a third, to which several nodded weakly in agreement. "My blood pressure pills make me dizzy," another contributed. "I guess that's the price we pay for getting old," winced an old man as he slowly shook his head. Then there was a short moment of silence. "Well, it's not that bad," said one woman cheerfully. "Thank God we can all still drive."

Popular Recipes
BBQ Beef Brisket

Foodista

Farro With Porcini, Chanterelles & Mascarpone

Foodista

Chicken Pecan Salad

Allrecipes

Dulce de Leche Cheesecake Squares

Brown Eyed Baker

Lightened Up Chili Cheese Fries

Crunchy Creamy Sweet