Coffee-Infused Bbq Baby Back Ribs
If you have about 45 minutes to spend in the kitchen, Coffee-Infused Bbq Baby Back Ribs might be a great gluten free and dairy free recipe to try. One portion of this dish contains roughly 41g of protein, 34g of fat, and a total of 703 calories. For $2.49 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather inexpensive main course. 27 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chile powder, instant coffee granules, liquid smoke, and garlic powder. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Try Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce, BBQ Baby Back Ribs, and Orange BBQ Baby Back Ribs for similar recipes.
Servings: 6
Ingredients:
4 teaspoons chile powder
2 teaspoons dried thyme
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 rack baby back ribs
1 teaspoon liquid smoke
1 Tb. oil
3 cloves garlic, minced
3/4 cup cider vinegar
1/2 cup soy sauce
28 ounces can tomato puree
3 Tb. molasses
1 cup brown sugar
2 teaspoons instant coffee granules
2 teaspoons cumin
2 Tb. Dijon mustard
2 teaspoons paprika
Equipment:
oven
bowl
grill
roasting pan
aluminum foil
frying pan
sauce pan
Cooking instruction summary:
Preheat the oven to *350. Mix the first seven ingredients in a small bowl. Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces! Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan. Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours. Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat. Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally. Heat a grill over medium-low heat. Brush the ribs completely with BBQ sauce. Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed. It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!
Step by step:
1. Preheat the oven to *35
2. Mix the first seven ingredients in a small bowl.
3. Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces!
4. Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan.
5. Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours.
6. Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat.
7. Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally.
8. Heat a grill over medium-low heat.
9. Brush the ribs completely with BBQ sauce.
10. Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed.
11. It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!
Nutrition Information:
covered percent of daily need
