Pierogi Casserole

You can never have too many main course recipes, so give Pierogi Casserole a try. This lacto ovo vegetarian recipe serves 4 and costs $1.55 per serving. One serving contains 822 calories, 31g of protein, and 32g of fat. This recipe is typical of Eastern European cuisine. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes about 45 minutes. Several people made this recipe, and 1544 would say it hit the spot. It will be a hit at your Winter event. If you have wide egg noodles, salt and pepper, sharp cheddar cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns an awesome spoonacular score of 88%. Similar recipes are Pierogi Casserole, Awesome Pierogi Casserole, and Easy "Pierogi" Casserole.

Servings: 4

 

Ingredients:

4 tbsp. butter + more for mixing

½ cup milk+ more for mixing

2 large onions, sliced

salt and pepper to taste

1½ cups sharp cheddar cheese, shredded

1 lb. white potatoes, peeled, cubed and then boiled until tender

1 lb. extra wide egg noodles

Equipment:

casserole dish

oven

potato masher

wooden spoon

Cooking instruction summary:

  1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.
  2. Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.
  3. (Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.
  4. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated. Place in casserole dish. Sprinkle with the remaining ½ cup of cheese. Bake in your preheated oven for 25 minutes or until cheese starts to bubble. Serve immediately and enjoy!

 

Step by step:


1. Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.(Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking.

2. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.

3. Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture.

4. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated.

5. Place in casserole dish. Sprinkle with the remaining ½ cup of cheese.

6. Bake in your preheated oven for 25 minutes or until cheese starts to bubble.

7. Serve immediately and enjoy!


Nutrition Information:

Quickview
843k Calories
30g Protein
31g Total Fat
109g Carbs
22% Health Score
Limit These
Calories
843k
42%

Fat
31g
49%

  Saturated Fat
18g
114%

Carbohydrates
109g
37%

  Sugar
7g
9%

Cholesterol
173mg
58%

Sodium
605mg
26%

Get Enough Of These
Protein
30g
62%

Selenium
97µg
139%

Manganese
1mg
62%

Phosphorus
605mg
61%

Calcium
414mg
41%

Vitamin B6
0.71mg
36%

Vitamin C
27mg
34%

Fiber
7g
30%

Magnesium
114mg
29%

Zinc
4mg
27%

Potassium
948mg
27%

Copper
0.51mg
25%

Vitamin B1
0.34mg
23%

Vitamin B2
0.37mg
22%

Iron
3mg
19%

Folate
74µg
19%

Vitamin B3
3mg
19%

Vitamin A
902IU
18%

Vitamin B5
1mg
18%

Vitamin B12
0.84µg
14%

Vitamin D
1µg
8%

Vitamin E
0.92mg
6%

Vitamin K
5µg
5%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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