Organic Girl Teriyaki Ginger Salad
Organic Girl Teriyaki Ginger Salad might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 279 calories, 21g of protein, and 14g of fat per serving. For $1.44 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 3 minutes. 419 people were glad they tried this recipe. A mixture of almonds, sugar, edamame, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Japanese cuisine. It is brought to you by Oh Sweet Basil. Overall, this recipe earns a super spoonacular score of 87%. Similar recipes include Teriyaki Fried Rice (20 Minute Meal!) - Iowa Girl Eats, Ginger Teriyaki Kale Salad with Roasted Broccoli, and Organic Carrot Soup With Ginger Essence.
Servings: 6
Preparation duration: 3 minutes
Ingredients:
1/3 cup Sliced Almonds
1 Large carrot, julienned
2 Breasts of Teriyaki Chicken (your own recipe or store bought)
Organic Girl 5 Happiness Clamshell
1 cup Edamame, shelled
1 Teaspoon ground ginger
2 Small Cans Mandarin Oranges
1 Tablespoon Mayonnaise
2 tablespoons oil
2 Tablespoons rice vinegar.jpg)
1/4 Teaspoon Soy Sauce
1 tablespoon sugar
Equipment:
bowl
whisk
Cooking instruction summary:
Add the greens, edamame, carrots, almonds and oranges into a large bowl and toss to combine. Layer the chicken breast in thin slices over the top. Whisk together the dressing ingredients except the oil until smooth. Slowly drizzle in the oil while whisking. Serve over salad.
Step by step:
1. Add the greens, edamame, carrots, almonds and oranges into a large bowl and toss to combine. Layer the chicken breast in thin slices over the top.
2. Whisk together the dressing ingredients except the oil until smooth. Slowly drizzle in the oil while whisking.
3. Serve over salad.
Nutrition Information:
covered percent of daily need
