White Chocolate Cherry Cookies

White Chocolate Cherry Cookies takes around 15 minutes from beginning to end. This dessert has 281 calories, 3g of protein, and 15g of fat per serving. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. 58 people were impressed by this recipe. Head to the store and pick up baking powder, white chocolate chips, light brown sugar, and a few other things to make it today. It is brought to you by The Hungry House Wife. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include White Chocolate Cherry Cookies, White Chocolate Cherry M&M Cookies, and White Chocolate Cherry Cookies.

Servings: 24

Preparation duration: 15 minutes

 

Ingredients:

1 teaspoon baking powder

½ teaspoon baking soda

8 oz (2 sticks) butter, softened but still cold

1 cup dried tart cherries, chopped

¾ teaspoon coarse Kosher salt

2 eggs

3 cups flour

¾ cup light brown sugar

½ cup macadamia nuts, toasted and chopped

Preheat the oven to 350. Place the nuts onto a baking sheet and bake for 12-15 minutes or until they start to turn golden and you can start to smell them

1½ teaspoon vanilla

1 bag white chocolate chips

¾ cup white sugar

Equipment:

bowl

baking sheet

wax paper

oven

Cooking instruction summary:

In a medium bowl, cream together butter and both sugars just until incorporated.Add the eggs and vanilla and mix until just incorporated.In a medium bowl, thoroughly mix together the flour, salt, baking powder and baking soda.Add the flour mixture to the butter and sugar and again mix until just incorporated.Stir in the cherries,chocolate chips and macadamia nuts.Portion out the cookies into 2 oz portions (about the size of a large cookie scoop). Place on a cookie sheet lined with wax paper. Cover and place in the fridge for several hours. I always leave mine overnight.Preheat the oven to 375.Place the chilled cookie dough balls onto an ungreased cookie sheet and bake for 20-25 minutes. Allow to cool for a few minutes on the cookie sheet before removing.

 

Step by step:


1. In a medium bowl, cream together butter and both sugars just until incorporated.

2. Add the eggs and vanilla and mix until just incorporated.In a medium bowl, thoroughly mix together the flour, salt, baking powder and baking soda.

3. Add the flour mixture to the butter and sugar and again mix until just incorporated.Stir in the cherries,chocolate chips and macadamia nuts.Portion out the cookies into 2 oz portions (about the size of a large cookie scoop).

4. Place on a cookie sheet lined with wax paper. Cover and place in the fridge for several hours. I always leave mine overnight.Preheat the oven to 37

5. Place the chilled cookie dough balls onto an ungreased cookie sheet and bake for 20-25 minutes. Allow to cool for a few minutes on the cookie sheet before removing.


Nutrition Information:

Quickview
281k Calories
3g Protein
14g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
281k
14%

Fat
14g
23%

  Saturated Fat
8g
51%

Carbohydrates
34g
12%

  Sugar
22g
25%

Cholesterol
36mg
12%

Sodium
183mg
8%

Get Enough Of These
Protein
3g
7%

Manganese
0.24mg
12%

Vitamin B1
0.17mg
11%

Selenium
7µg
11%

Vitamin B2
0.14mg
9%

Folate
32µg
8%

Phosphorus
69mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Vitamin A
263IU
5%

Calcium
51mg
5%

Potassium
114mg
3%

Fiber
0.82g
3%

Copper
0.06mg
3%

Vitamin E
0.42mg
3%

Magnesium
10mg
3%

Vitamin B5
0.26mg
3%

Vitamin B12
0.13µg
2%

Zinc
0.32mg
2%

Vitamin K
2µg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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