White Chocolate Cherry Cookies

White Chocolate Cherry Cookies takes around 15 minutes from beginning to end. This dessert has 281 calories, 3g of protein, and 15g of fat per serving. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. 58 people were impressed by this recipe. Head to the store and pick up baking powder, white chocolate chips, light brown sugar, and a few other things to make it today. It is brought to you by The Hungry House Wife. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include White Chocolate Cherry Cookies, White Chocolate Cherry M&M Cookies, and White Chocolate Cherry Cookies.

Servings: 24

Preparation duration: 15 minutes

 

Ingredients:

1 teaspoon baking powder

½ teaspoon baking soda

8 oz (2 sticks) butter, softened but still cold

1 cup dried tart cherries, chopped

¾ teaspoon coarse Kosher salt

2 eggs

3 cups flour

¾ cup light brown sugar

½ cup macadamia nuts, toasted and chopped

Preheat the oven to 350. Place the nuts onto a baking sheet and bake for 12-15 minutes or until they start to turn golden and you can start to smell them

1½ teaspoon vanilla

1 bag white chocolate chips

¾ cup white sugar

Equipment:

bowl

baking sheet

wax paper

oven

Cooking instruction summary:

In a medium bowl, cream together butter and both sugars just until incorporated.Add the eggs and vanilla and mix until just incorporated.In a medium bowl, thoroughly mix together the flour, salt, baking powder and baking soda.Add the flour mixture to the butter and sugar and again mix until just incorporated.Stir in the cherries,chocolate chips and macadamia nuts.Portion out the cookies into 2 oz portions (about the size of a large cookie scoop). Place on a cookie sheet lined with wax paper. Cover and place in the fridge for several hours. I always leave mine overnight.Preheat the oven to 375.Place the chilled cookie dough balls onto an ungreased cookie sheet and bake for 20-25 minutes. Allow to cool for a few minutes on the cookie sheet before removing.

 

Step by step:


1. In a medium bowl, cream together butter and both sugars just until incorporated.

2. Add the eggs and vanilla and mix until just incorporated.In a medium bowl, thoroughly mix together the flour, salt, baking powder and baking soda.

3. Add the flour mixture to the butter and sugar and again mix until just incorporated.Stir in the cherries,chocolate chips and macadamia nuts.Portion out the cookies into 2 oz portions (about the size of a large cookie scoop).

4. Place on a cookie sheet lined with wax paper. Cover and place in the fridge for several hours. I always leave mine overnight.Preheat the oven to 37

5. Place the chilled cookie dough balls onto an ungreased cookie sheet and bake for 20-25 minutes. Allow to cool for a few minutes on the cookie sheet before removing.


Nutrition Information:

Quickview
281k Calories
3g Protein
14g Total Fat
34g Carbs
1% Health Score
Limit These
Calories
281k
14%

Fat
14g
23%

  Saturated Fat
8g
51%

Carbohydrates
34g
12%

  Sugar
22g
25%

Cholesterol
36mg
12%

Sodium
183mg
8%

Get Enough Of These
Protein
3g
7%

Manganese
0.24mg
12%

Vitamin B1
0.17mg
11%

Selenium
7µg
11%

Vitamin B2
0.14mg
9%

Folate
32µg
8%

Phosphorus
69mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Vitamin A
263IU
5%

Calcium
51mg
5%

Potassium
114mg
3%

Fiber
0.82g
3%

Copper
0.06mg
3%

Vitamin E
0.42mg
3%

Magnesium
10mg
3%

Vitamin B5
0.26mg
3%

Vitamin B12
0.13µg
2%

Zinc
0.32mg
2%

Vitamin K
2µg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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